HEALTHY PEACH BETTY
The combination of walnut-raisin bread, butter and maple syrup in this dessert is delightful over roasted peaches. Make sure your peaches are ripe -- it makes a huge difference in your finished dish! You can use nectarines as well in this recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Put the peaches, 2 tablespoons of the butter, 2 tablespoons of the maple syrup and the vanilla in a 2-quart oval baking dish. Toss with a spatula to combine, then arrange the peaches cut side up.
- Put the bread and salt in the bowl of a food processor. Pulse until you have small crumbs (take care not to over-process or the crumbs can get gummy). Transfer to a medium bowl and mix with the remaining 2 tablespoons butter and 2 tablespoons maple syrup. Sprinkle the bread mixture evenly over the peaches.
- Bake until the peaches are very tender and the bread crumbs are golden-brown, 30 to 35 minutes.
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m Arsal
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Md Leon
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Rambalan mahato
[email protected]I'll pass.
Robyn Tendo
[email protected]Meh.
Akind Din
[email protected]Not bad!
Stevix Mugisha
[email protected]This was a delicious and easy dessert to make. I loved the combination of peaches and oats. I will definitely be making this again.
Thereem Sagheer
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less sugar. Otherwise, it was a good recipe and the peaches were very flavorful.
Ch ilyas
[email protected]I loved the combination of peaches and oats in this recipe. The peaches were sweet and juicy and the oats added a nice crunch. I also liked that the recipe was easy to make and didn't require any special ingredients.
Arbaaz Malik
[email protected]This was my first time making peach betty and it turned out great! The recipe was easy to follow and the dessert was delicious. I will definitely be making it again.
Lillian Thompson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The peaches are always juicy and flavorful and the oat topping is crispy and delicious. I love that it's a healthy dessert that I can feel good about serving to my family.
Talha khan Talha khan
[email protected]This recipe was a disaster! The peaches were mushy and the oat topping was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Ethan Anidi
[email protected]I thought this recipe was just okay. The peaches were a little too tart for my taste and the oat topping was a bit dry. I might try it again with a different type of peach.
Susan Copple
[email protected]This was a delicious and easy dessert to make. The peaches were perfectly cooked and the oat topping was crispy and flavorful. I will definitely be making this again.
Pakiza Sheikh
[email protected]I love this recipe! It's so easy to make and the peaches are so juicy and flavorful. I also love the crunchy oat topping. I've made this recipe several times and it's always a hit with my family and friends.