HEALTHY POTATO SKINS
Another tasty recipe I found watching Cook Yourself Thin! YUMMY!!! Recipe calls for 2 servings at 420 calories ( this is for 2 halves stuffed per person....it can feed 4 if used as a side and only 1 served and at half the calories too!).
Provided by Mommy Diva
Categories Lunch/Snacks
Time 1h15m
Yield 4 potato halves, 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Place sweet potatoes on a baking sheet then onto an oven rack baking at 350 degrees for 45 minutes or until fork-tender.
- Meanwhile, in a deep saute pan heat the olive oil cooking the onion for 2 to 3 minutes until soft then add the garlic and cook for one more minute.
- Add the entire bag of spinach and the scallions, cover and cook 3 to 4 minutes, until the spinach has wilted.
- In another pan cook the turkey bacon until crisp and then drain; When cooled, chop the bacon into small pieces and reserve.
- When the sweet potatoes are cooked, let them cool for 5 minutes. Carefully slice each one in half and scoop out inside of potato into a bowl adding cream cheese, buttermilk, salt and pepper, and mash together until smooth.
- Using a pastry brush, coat the outside of each potato skin with the vegetable oil then fill each of the shells with the filling and top with a sprinkle of Parmesan cheese; Transfer each skin back to the baking sheet and cook for 15 to 20 minutes or until the top is golden brown and the skins are crispy.
- Top with bits of turkey bacon and serve.
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Aliu Akinola
[email protected]I had a hard time finding small potatoes. I ended up using medium potatoes and they were a bit too big for the skins.
Samuel Iribhogbe
[email protected]These potato skins were a bit too oily for my taste. I think I will try baking them next time.
Dumisane mahlase
[email protected]I tried making these potato skins and they turned out great! The recipe was easy to follow and the skins were crispy and flavorful.
Binita Dhital
[email protected]These potato skins are the perfect way to use up leftover potatoes. They are a delicious and easy snack that the whole family will love.
deku
[email protected]I love that these potato skins are a healthier alternative to traditional potato chips. They are still crispy and delicious, but they are much better for you.
Rohullah Amarkhel
[email protected]These potato skins are the perfect party food. They are so easy to make and they are always a hit.
TreyPlays
[email protected]I can't believe how easy these potato skins were to make. I will definitely be making them again.
Hendrick Muha
[email protected]These potato skins are a game-changer. They are so much better than the store-bought kind.
Suneel Ayer
[email protected]I'm so glad I found this recipe. These potato skins are amazing!
Nash Nation
[email protected]These potato skins are a delicious and healthy snack that the whole family will love.
Lamesia Beachem
[email protected]These potato skins are the perfect way to use up leftover potatoes.
Robert Jenkins
[email protected]I love how easy these potato skins are to make.
Debra Nixon
[email protected]These potato skins are a great appetizer or snack.
Valérie Lauilhe
[email protected]I will definitely be making these potato skins again.
Briella Rodriguez
[email protected]These potato skins are so crispy and delicious. I love the combination of flavors.
Zisan Khan
[email protected]I love that these potato skins are a healthier alternative to traditional potato chips.
funny videos
[email protected]These potato skins are the perfect party food. They are easy to make ahead of time and they can be served hot or cold.
Samukelo kubheka
[email protected]I've made these potato skins several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Iftikhar Iftikhar ahamed
[email protected]I made these potato skins for my family and they were a huge success! The skins were crispy and the filling was flavorful. We will definitely be making these again.
Shakil Kazi
[email protected]These potato skins were a hit at my party! Everyone loved them. Thanks for sharing this recipe!