HEALTHY PUMPKIN PUDDING (SOUTH BEACH DIET)
Sugar-free quick pumpkin pudding...south beach diet friendly. For the milk: unsweetened soy, lower fat milk, or milk/water mixture.
Provided by GoldsmithLissa
Categories Dessert
Time 10m
Yield 4 c, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix pumpkin, spices, and half the milk.
- While stirring, slowly add mix and remainder of milk.
- Stir until smooth.
- Let sit for 30 minutes if you prefer a thicker consistency.
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Henry Peter
[email protected]Yum!
Sharmin Akash
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pudding is creamy and flavorful, and the whipped cream topping is the perfect finishing touch.
Muhammad Razaq
[email protected]So creamy and delicious! I love the hint of pumpkin spice.
em_ Mahnoor
[email protected]This pudding is a great way to use up leftover pumpkin puree. It's easy to make and it's always a crowd-pleaser.
Minoo Koo
[email protected]Followed the recipe exactly and it turned out perfectly! My family loved it and I will definitely be making it again.
Margarita Fernandez
[email protected]I'm not usually a fan of pumpkin desserts, but this pudding was surprisingly delicious! The texture was smooth and creamy, and the pumpkin flavor was just right.
Bhemraj Bhemraj
[email protected]This pumpkin pudding was a hit at my last dinner party! Everyone loved the creamy texture and the subtle sweetness of the pumpkin. I will definitely be making this again.