HEALTHY SPINACH CHEESE CAKES

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Healthy Spinach Cheese Cakes image

Delicious way to eat spinach. You can substitute the cottage cheese for part-skim ricotta cheese and the two laughing cow cheese wedges for ½ cup finely shredded Parmesan cheese.

Provided by FirstChoiceHealthyF

Categories     Breakfast

Time 40m

Yield 8 spinach cakes, 4 serving(s)

Number Of Ingredients 6

10 cups fresh spinach
1/2 cup low fat cottage cheese
2 wedges Laughing Cow cheese
1 large egg, beaten
1 garlic clove, minced
1/2 teaspoon ground pepper

Steps:

  • Preheat oven 400 degrees.
  • Pulse spinach in three batches in a food processor until finely chopped. Transfer to a medium bowl.
  • Add cottage cheese (ricotta cheese), laughing cow cheese, eggs, garlic, and pepper; stir to combine.
  • Coat muffin pan with cooking spray. Divide the spinach mixture among cups to very top.
  • Bake spinach cakes until set, about 25 minutes. Let stand in the pan for 5 minutes. Serve warm.

*** Explore more Healthy Spinach Cheese Cakes Recipes »

Pinke akter
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I've made these cakes several times now and they're always a hit! They're so versatile, I've added different vegetables and cheeses each time and they've always turned out great.

baha uddina150
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These were really good! I added a bit of garlic and onion powder to the batter and they were perfect.

Kiron Khan
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Meh. I followed the recipe exactly, but my cakes turned out dry and bland. I'm not sure what went wrong.

Guisell Anthuanett Uribe Moreno
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These were so easy to make and they turned out great! I used a muffin tin instead of a springform pan and they still came out perfect. The flavor was spot-on and they were the perfect amount of sweetness. I will definitely be making these again.

Good Tuber
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Absolutely delicious and healthy! I was a bit skeptical at first, but these spinach cheese cakes turned out to be a hit with my family. They're so easy to make and they're packed with flavor. I love that they're a healthier alternative to traditional

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