HEALTHY SPRING MIX
This is a one-serving salad I like to make for lunch after I come home from the gym. I add whatever vegetables I happen to have in my refrigerator at the time; it could be cucumbers, peppers, carrots, mushrooms, olives, tomatoes and even leftover grilled chicken. I try and slice and dice the vegetables as soon as I get home from the store and I am able to whip up this healthy meal in no time. Just add your favorite dressing.
Provided by CookingONTheSide
Categories Spring
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Top baby greens with remaining ingredients.
- Add whatever other vegetables you have in your refrigerator.
- Add your favorite dressing.
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#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #salads #easy #spring #seasonal #number-of-servings #3-steps-or-less
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Rachel Rabu
[email protected]This salad is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it was a delicious and healthy meal.
Joe Robert
[email protected]I love this salad! It's so versatile. I've made it with different greens, fruits, and cheeses, and it's always delicious.
Grant Hageman
[email protected]This salad is the perfect way to celebrate spring. It's light, refreshing, and packed with flavor.
Philemon Wak
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper. It's so simple to make, and it's absolutely delicious.
Mr Hadi Bhatti
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Bashudev Rajbanshi
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the light and refreshing flavor.
Honest anime lover
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the spring greens, strawberries, and goat cheese.
Prince Nisu
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful, and the spring greens are fresh and crisp.
Emmanuel Opola
[email protected]This salad is a great way to use up leftover spring greens. I added some chopped bacon and croutons, and it was a delicious and satisfying meal.
Ramona Clinch
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I've made it several times now, and it's always a hit with my family and friends.
MD Ahad Ali
[email protected]This salad was delicious! I used a mix of spring greens, spinach, and arugula, and the dressing was the perfect balance of sweet and tangy. I will definitely be making this again.