TANGY BALSAMIC PASTA SALAD
Steps:
- COOK AND DRAIN PASTA; RINSE UNDER COOL WATER FOR ABOUT 3 MINUTES. SET ASIDE. IN A SMALL BOWL,COMBINE VINEGAR,OIL,BASIL,OREGANO,GARLICAND PEPPER; MIX VIGOROUSLY WITH A WIRE WHISK. DICE RED ONION. CHOP ROASTED RED PEPPERS INTO BITE SIZED PIECES. POUR DRESSING MIXTURE OVER PASTA AND TOSS THOUROUGHLY. STIR IN ONION, PEPPERS, FETA, AND OLIVES. CHILL SALAD FOR ABOUT 2 HOURS BEFORE SERVING IN ORDER TO OBTAIN MAXIMUM FLAVOR!
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Nothando Nothando
[email protected]Yum!
Chizzy Blender
[email protected]This is my favorite pasta salad recipe. I love the way the balsamic vinegar and olive oil dressing coats the pasta and vegetables. I also like that I can add or remove ingredients to suit my taste.
Malik Saad Malik saad
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination.
Lola Sule
[email protected]Amazing salad! Loved the tangy dressing and the mix of flavors. So easy to make too.
Ali Elsoudi
[email protected]This tangy balsamic pasta salad is a delightful dish that is perfect for a summer picnic or potluck. The combination of sweet and tangy flavors is perfectly balanced, and the fresh vegetables add a refreshing crunch. I followed the recipe exactly and