BUTTERMILK FRIED CHICKEN WINGS
My take on classic Southern fried chicken wings.
Provided by Dav3d
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h50m
Yield 16
Number Of Ingredients 20
Steps:
- Combine onion, garlic, hot sauce, salt, and 2 teaspoons black pepper in a large bowl. Add the cold buttermilk and stir to dissolve. Snip the wing tips with kitchen shears if desired. Add the chicken wings and be sure they are all coated well in buttermilk. Cover the bowl and chill for at least 2 hours, or up to 4 hours.
- Prepare the seasoned flour by whisking together flour, kosher salt, paprika, garlic powder, onion powder, lemon zest, black pepper, oregano, cayenne, baking powder, sage, and dry mustard. Drain off excess buttermilk and dredge the wings in the flour. Place each batch of dredged wings on a wire rack as you go.
- Let wings sit for 10 to 15 minutes.
- Meanwhile, heat peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Carefully drop the chicken wings into the hot oil, 4 or 5 at a time. Fry until golden, crisp, and no longer pink in the centers, about 5 minutes. Drain excess oil from wings on paper towels and lightly season with a pinch of salt while still hot. Continue with remaining wings.
Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.8 g, Cholesterol 25.4 mg, Fat 17.3 g, Fiber 1.3 g, Protein 11.1 g, SaturatedFat 3.2 g, Sodium 1255 mg, Sugar 2.5 g
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A. K. Flesh god
[email protected]I've made these chicken wings several times now and they are always a hit! They are so easy to make and they always turn out perfect. I highly recommend these to anyone who loves chicken wings.
akter jahan
[email protected]These chicken wings were amazing! The buttermilk marinade made them so tender and flavorful. I will definitely be making these again.
Sherry Hinojosa
[email protected]I'm not a huge fan of chicken wings, but these were really good! The buttermilk marinade made them so flavorful and juicy. I would definitely recommend these to anyone who loves chicken wings.
Akwasi Aboagye Charles
[email protected]These chicken wings were so easy to make and they turned out perfect! I followed the recipe exactly and they were crispy, juicy, and flavorful. I will definitely be making these again.
Timmothy A
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again.
Qismat Ali
[email protected]These chicken wings were delicious! The buttermilk marinade made them so flavorful and juicy. I will definitely be making these again.
Iftkhar Alam
[email protected]I've made these chicken wings several times now and they are always a hit! They are so easy to make and they always turn out perfect. I highly recommend these to anyone who loves chicken wings.
Md Sorifulislam
[email protected]These chicken wings were amazing! The buttermilk marinade made them so tender and flavorful. I will definitely be making these again.
Carlos Ramirez
[email protected]I'm not a huge fan of chicken wings, but these were really good! The buttermilk marinade made them so flavorful and juicy. I would definitely recommend these to anyone who loves chicken wings.
Chris Salvatore
[email protected]These chicken wings were so easy to make and they turned out perfect! I followed the recipe exactly and they were crispy, juicy, and flavorful. I will definitely be making these again.
Nokwazi Mkhwanazi
[email protected]I made these chicken wings for a party and they were a huge hit! Everyone loved them and they were gone in no time. I will definitely be making these again for my next party.
Jayden Dubrick
[email protected]These buttermilk fried chicken wings were absolutely delicious! The chicken was crispy on the outside and juicy on the inside, and the buttermilk marinade gave it a wonderful flavor. I will definitely be making these again.