HEALTHY TRIPLE BERRY COBBLER
Make any meal extra special by topping it off with this tart, berry-bursting dessert. Simply wonderful! -Amanda Millard, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the cranberries, raspberries, blueberries and honey. Combine the cornstarch, water and lemon juice until smooth; stir into fruit mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into an ungreased 11x7-in. baking dish., For topping, in a small bowl, combine the flour, sugar, baking powder and salt. Gradually add milk and oil, tossing with a fork until dough forms a ball. Drop by tablespoonfuls onto hot berry mixture. , Bake, uncovered, at 400° for 30-35 minutes or until topping is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 290 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 308mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 4g fiber), Protein 3g protein.
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Patrine kinowa
p_k88@yahoo.comI can't wait to try this recipe! It looks so delicious.
Rosalyn Cha
rosalyn.cha@gmail.comThis recipe is a great way to use up leftover berries.
Brightboy Simiyu
s-b20@gmail.comI'm not sure what I did wrong, but my cobbler turned out really dry.
Jawidjan Joya
j99@yahoo.comThis is the best triple berry cobbler recipe I've ever tried! The berries are so juicy and the topping is perfectly crispy.
Mohamed Hesham
hesham.m@gmail.comI made this cobbler with a gluten-free flour blend and it turned out great! It was just as delicious as the regular version.
Musanje Isa
i.musanje@gmail.comThis cobbler was a little too tart for my taste, but I think that's because I used a mix of berries that were all quite tart.
Shahd Farid
f.s@aol.comI'm not a big fan of berries, but I loved this cobbler! The topping was so good that I ate it all by itself.
Rooney Machuki
machukirooney1@yahoo.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Spandan and Palak Show
s@yahoo.comThe cobbler topping was a little too sweet for my taste, but the berries were delicious.
Sk Hackers
s_h49@hotmail.comThis cobbler is so easy to make and it tastes amazing! I love that I can use fresh or frozen berries.
Sherita Finney
f@yahoo.comI made this cobbler for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Patience KE
patience.ke16@aol.comThis triple berry cobbler was a hit with my family! The berries were sweet and juicy, and the cobbler topping was perfectly crispy and golden brown. I will definitely be making this again!