HEALTHY TUNA MELTS
Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (I don't like tuna except for grilled tuna steaks), let alone made one, so I tried this recipe from The Complete Cooking Light Cookbook. I've made this for him a few times now, and he says they're good! He's not big on English muffins so we normally use whole wheat toast instead.
Provided by Vino Girl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.
- Top each half with 1 tomato slice and 1 tablespoon cheese.
- Broil 5 minutes or until the cheese is melted.
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Peter Okoye
[email protected]This recipe is a keeper! I will definitely be making it again and again.
la familia
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Lesego Lesiela
[email protected]This recipe is a great way to get your kids to eat fish. It's also a healthy and delicious lunch option.
Jabir
[email protected]I love that this recipe is so easy to make. It's also a great way to use up leftover tuna.
Setu paul
[email protected]This recipe is a great way to get your kids to eat fish. It's also a healthy and delicious snack.
Bagrani ali
[email protected]I've made this recipe several times and it's always a hit! It's the perfect comfort food for a cold day.
Adebayode Aro
[email protected]This recipe is a great way to use up leftover tuna. It's also a healthy and delicious lunch option.
brycen Pierce
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
USMC Grunt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
GW DEPRESS
[email protected]I made this recipe for a party and it was a hit! Everyone loved the tuna melts and they were all asking for the recipe.
Malik Saab
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the tuna melts and they didn't even realize they were eating fish.
Peggy Salinas
[email protected]I'm not a big fan of tuna melts, but this recipe changed my mind. The tuna salad was so flavorful and the avocado added a nice creaminess. I will definitely be making this again.
Selai Ratu
[email protected]This recipe is a great way to use up leftover tuna. I had some leftover tuna from dinner the night before and this was the perfect way to use it up. The tuna melts were quick and easy to make and they were a hit with my family.
Naveed Qureshi
[email protected]I made this recipe for lunch today and it was delicious! The tuna salad was flavorful and the avocado added a nice creaminess. I will definitely be making this again.
Raymen Garcia (Cpt#Raymen Cardo Garcia)
[email protected]Tuna melts are a classic comfort food, and this recipe is a healthier version that doesn't skimp on flavor. The addition of Greek yogurt and Dijon mustard gives the tuna salad a tangy, creamy texture, and the whole wheat bread and avocado add a healt