HEALTHY TURKEY BURGERS
"Even though they're new to his palate, my 81-year-old dad loves these!" Savory and sweet, these easy, fun burgers will lure you away from your pub favorite with just one bite. Catherine VanSteenkiste - Ray, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the egg substitute, bread crumbs, cranberries and feta cheese. Crumble turkey over mixture and mix well. Shape into four patties., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on buns.
Nutrition Facts : Calories 354 calories, Fat 13g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 502mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 4g fiber), Protein 27g protein.
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Rajpaul Baptiste
[email protected]These turkey burgers are the best! They are so juicy and flavorful, and they are so easy to make. I love that they are a healthy alternative to beef burgers, and my whole family loves them.
Emma M
[email protected]I've made these turkey burgers several times now and they are always a hit! They are so easy to make and they are so delicious. I love that they are a healthy alternative to beef burgers.
Alex Thebest
[email protected]These burgers were so easy to make and they were so good! I used ground turkey breast and added some chopped onion, garlic, and bell pepper to the mixture. I also used whole wheat buns and served them with a side of roasted potatoes. My whole family
Provat Biswas
[email protected]I made these turkey burgers last night and they were delicious! I used ground turkey breast and added some chopped onion and garlic to the mixture. I also used whole wheat buns and served them with a side of roasted vegetables. My husband and I both
Yasmine Abdol
[email protected]These turkey burgers were a hit with my family! They were juicy and flavorful, and the whole wheat buns and sweet potato fries made them a healthy and satisfying meal. I will definitely be making these again.