HEALTHY VEGAN COCOA TOFU BROWNIES
This is my healthified version of Recipe #460574. The brownies still come out chocolatey, fudgy and super yummy. I hope youll enjoy them, too. :) Feel free to add in some dried fruits or chocolate chips if you feel like it.
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 12 brownies
Number Of Ingredients 13
Steps:
- Puree the tofu, yogurt, water and applesauce until smooth and fluffy. Transfer to a mixing bowl. Use a fork to vigorously mix in the sugar and vanilla.
- Sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
- Use a spatula to mix batter until smooth. Transfer to an 8X8 greased baking pan and smooth out the top.
- Bake in the preheated oven at 325°F/150°C for 25 minutes or until set.
- Remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
- Enjoy.
Nutrition Facts : Calories 71.9, Fat 0.9, SaturatedFat 0.4, Sodium 33.2, Carbohydrate 15.6, Fiber 2.3, Sugar 5.7, Protein 2.5
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John Chhun
[email protected]These brownies are gluten-free, which is great for people with celiac disease or gluten intolerance. They're also vegan, so they're a great option for people with dietary restrictions.
shean barnes
[email protected]I'm allergic to nuts, so I was glad to find a brownie recipe that didn't contain any nuts. These brownies were delicious and I didn't miss the nuts at all.
blythe tucker
[email protected]These brownies are too sweet for my taste. I would have preferred a less sugary recipe.
Shannon Bastien
[email protected]I was disappointed with these brownies. They were dry and crumbly, and they didn't have much flavor.
Shankar Paswan
[email protected]These brownies are a bit pricey, but they're worth it. They're so delicious and they're made with high-quality ingredients.
Malik Ashfaq
[email protected]I love that these brownies are made with whole wheat flour and cocoa powder. It makes them a healthier choice than traditional brownies.
Melusi Kunene
[email protected]These brownies are a great way to use up leftover tofu. They're also a great way to get your kids to eat their vegetables.
King Azzu
[email protected]I'm not a big fan of tofu, but I couldn't taste it at all in these brownies. They were so good, I ate two in one sitting!
Aquila Durrant
[email protected]These brownies are so easy to make and they always turn out perfectly. They're a staple in my kitchen.
rj. haider
[email protected]I love the rich chocolate flavor of these brownies. They're the perfect treat for a special occasion.
Israel Mwathi
[email protected]Delicious and healthy! These brownies are a great way to satisfy your sweet tooth without feeling guilty.
Mariah Klar
[email protected]These brownies are amazing! I can't believe they're vegan. They're so rich and chocolatey, and they have the perfect texture.
Rohaib Ijaz
[email protected]I followed the recipe exactly, but my brownies didn't turn out as fudgy as I expected. They were still good, but not great.
Ayaan Malik
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor. I think I would try a different recipe next time.
Mushk Shiekh
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect balance of fudgy and cakey, and the cocoa flavor is rich and decadent.
Isaac Sichone
[email protected]These brownies were easy to make and turned out delicious. I love that they're vegan and healthy, but they still taste like a decadent dessert.
Firduos Khan
[email protected]I was pleasantly surprised by these brownies. I'm not a vegan, but I'm always looking for healthier dessert options. These brownies were just as good as any traditional brownie I've had, but they were also much lower in calories and fat.
Zumer Fatima
[email protected]These brownies were a hit! My vegan friends and non-vegan friends alike loved them. They were fudgy, chocolatey, and had just the right amount of sweetness. I will definitely be making these again.