HEALTHY VEGAN PUMPKIN OAT CHOCOLATE CHIP COOKIES
These are the best vegan cookies I've ever tasted!
Provided by Julie Manoukian
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line with parchment paper.
- Mix water and ground flax seed together in a bowl, creating a "flaxegg"; set aside until thickened, about 5 minutes.
- Combine whole wheat flour, oats, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl. Beat raw sugar, coconut sugar, and coconut oil together in a separate bowl using an electric mixer until smooth; add pumpkin puree, flaxegg, and vanilla extract and mix well.
- Pour pumpkin mixture into flour mixture and stir just until dough is combined; fold in chocolate chips and pecans. Scoop dough onto the prepared baking sheet using a small ice cream scoop.
- Bake in the preheated oven until lightly browned around the edges, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 380.8 calories, Carbohydrate 49.4 g, Fat 20.9 g, Fiber 5 g, Protein 4.7 g, SaturatedFat 11.1 g, Sodium 302.7 mg, Sugar 30.3 g
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Renee Hough
[email protected]Can't wait to try this recipe!
Sarkar Bilal
[email protected]I've been looking for a healthy vegan cookie recipe for a while, and this one is perfect! Thanks for sharing.
Malcom Hurt
[email protected]These cookies are a great way to use up leftover pumpkin puree.
Usman Chuhan
[email protected]I was pleasantly surprised by how well these cookies turned out. They're really healthy, but they still taste great.
Md:Al Amin Islam
[email protected]These cookies are a hit at my house! My kids love them.
Helen Adesuwa Agbonze
[email protected]I've tried a lot of vegan cookie recipes, and these are by far the best. They're soft and chewy, and the chocolate chips add the perfect amount of sweetness.
Henrietta Palm
[email protected]These cookies are so good! I love the pumpkin flavor.
Modeline Mukandiwona
[email protected]I subbed almond flour for the oat flour and they turned out great!
ShadowSnyper
[email protected]These cookies are a perfect fall treat! They're hearty and filling, but also sweet and satisfying. I'll definitely be making them again.
Md Ranad Ali
[email protected]These cookies were absolutely delicious! I love the combination of pumpkin, oats, and chocolate chips. They're also really easy to make, which is a bonus.