FISHERMAN'S WHARF CIOPPINO
This is a recipe adapted from one at Catalina Offshore Products, purveyors of fresh seafood. I've prepared this with great results. It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster.
Provided by GREG IN SAN DIEGO
Categories Chowders
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a large deep pot, cook onion, parsley and garlic in the olive oil for 3 to 5 minutes.
- Add tomatoes (mash them into pieces with your hands), wine, tomato paste and seasonings.
- Cover and simmer for 30 minutes.
- Add seafood and simmer for another 20 minutes. You can use a little more seafood, especially if you're adding crab claws.
- Serve in heated bowls with crusty French bread and green salad. Top with fresh shredded parmesan cheese, chopped parsley or cilantro and lemon, if desired.
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Ali Bahadur
[email protected]I made this cioppino for my family and they loved it! The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Crazy Ethiopian Gamer
[email protected]This cioppino was amazing! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Bilal Baig
[email protected]I've made this cioppino several times now and it's always a crowd-pleaser. It's a great way to use up leftover seafood and it's always a hit.
Magdalene Jabati
[email protected]This cioppino was easy to make and so delicious! I used a variety of seafood and it all cooked perfectly. The broth was flavorful and the overall dish was very satisfying.
Alexander Blake
[email protected]I made this cioppino for my family and they loved it! The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.
Usman Shuaibu Muhammad
[email protected]This cioppino was amazing! The broth was so flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Kamran Khursheed
[email protected]I've made this cioppino several times now and it's always a crowd-pleaser. It's a great way to use up leftover seafood and it's always a hit.
MD RANA HAMID
[email protected]This cioppino was easy to make and so delicious! I used a variety of seafood and it all cooked perfectly. The broth was flavorful and the overall dish was very satisfying.
wai phyo Kyaw
[email protected]I made this cioppino for a dinner party and it was a hit! Everyone loved it. The flavors were amazing and the seafood was so fresh. I will definitely be making this again.
Nana araba Cuttie
[email protected]This cioppino was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the seafood was cooked to perfection. I will definitely be making this again.