HEALTHY VEGGIE SCRAMBLE
Make and share this Healthy Veggie Scramble recipe from Food.com.
Provided by iamtaranicole
Categories Breakfast
Time 10m
Yield 1 scramble, 1 serving(s)
Number Of Ingredients 6
Steps:
- Sautee veggies with non-fat cooking spray, add scrambled eggs, cook until done.
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Naruto Uzanaki
uzanaki@gmail.comI'm going to try making this scramble with different vegetables next time. I think it would be great with spinach, mushrooms, or tomatoes.
Hana abu Hana
h-h53@gmail.comI've made this scramble several times now and it's always a hit. It's the perfect breakfast, lunch, or dinner.
Rimsha Awan
awan-r@gmail.comThis scramble is a great way to get my kids to eat their vegetables. They love the bright colors and the flavorful spices.
Marin Perez
perez83@gmail.comI love that this recipe is so versatile. I can add any vegetables I have on hand, and it always turns out delicious.
Mori Bob Fort nite
nite37@yahoo.comThis veggie scramble is a great way to use up leftover vegetables. I had some broccoli, zucchini, and bell pepper in my fridge, and they all worked perfectly in this recipe.
Oluwaseyi Funmilayo
oluwaseyi_f95@gmail.comI'm always looking for new and healthy breakfast recipes, and this one definitely fits the bill! The scramble was delicious and I felt full and satisfied after eating it.
Lazar Jankovic
jankoviclazar@hotmail.comI made this scramble for breakfast and it was the perfect start to my day. It was filling and satisfying, and the vegetables gave me a much-needed boost of nutrients.
TheKnight OfDoom
theknight-ofdoom58@gmail.comThis veggie scramble was easy to make and packed with flavor. I loved the combination of vegetables and spices. I served it with a side of salsa and it was the perfect meal.
Kilunda Baunli
b-k18@yahoo.comI'm not usually a fan of tofu, but I decided to give this recipe a try and I'm so glad I did! The tofu was cooked perfectly and it added a nice protein boost to the scramble. I'll definitely be making this again.
Khuram Shahzad
s.khuram22@hotmail.co.ukI followed the recipe exactly and it turned out great! The scramble was cooked evenly and the vegetables were crisp and flavorful. I served it with whole wheat toast and a side of fruit, and it was the perfect breakfast.
emon sarkar
e18@yahoo.comThis veggie scramble was a delicious and healthy way to start my day! The flavors of the vegetables and spices blended perfectly, and the texture was fluffy and satisfying. I especially liked the addition of avocado, which added a creamy and nutritio