These are amazing. I was so happy when I made these.
Provided by jacquelyn
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 55m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 430 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Pour milk into a bowl. Combine bread crumbs, Parmesan cheese, garlic powder, and black pepper in a shallow bowl. Place zucchini slices in the milk; soak for 1 minute. Remove zucchini slices from milk and press each into the bread crumbs mixture until coated on both sides. Arrange coated zucchini slices on the prepared baking sheet.
- Bake in the preheated oven until chips are crisp, about 30 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 53.3 g, Cholesterol 45 mg, Fat 17 g, Fiber 4.3 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1065.3 mg, Sugar 11.5 g
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Attaurrahman Attaurrahman
[email protected]These zucchini chips are the perfect party snack. They're light and airy, and they have a delicious flavor that everyone will love.
Honesty Gipson
[email protected]I'm not usually a fan of zucchini, but these chips have changed my mind. They're so delicious and addictive, I can't get enough of them.
Amin Naboulsi
[email protected]These zucchini chips are a great alternative to potato chips. They're just as crispy and flavorful, but they're much lower in calories and fat.
black ah
[email protected]I love that these zucchini chips are baked instead of fried. It makes them a healthier snack, and they're still just as delicious.
AB tech
[email protected]These zucchini chips are so easy to make, and they're a great way to use up leftover zucchini. I always have a few batches in my freezer so I can have a healthy snack on hand whenever I need one.
Shabbir King
[email protected]I've tried a lot of different zucchini chip recipes, but this one is by far the best. The chips are crispy on the outside and tender on the inside, and they have the perfect amount of seasoning.
menna abdelrazek
[email protected]These zucchini chips are a great way to get your kids to eat their vegetables. They're so tasty, they won't even realize they're eating something healthy.
Kholwani Nekhambele
[email protected]I'm always looking for new and healthy snacks, and these zucchini chips fit the bill perfectly. They're delicious and satisfying, and they help me curb my cravings.
Kristin Landry
[email protected]These zucchini chips are the perfect healthy snack. They're crispy, flavorful, and low in calories.
Ismail “Mohamed” Mohamed
[email protected]I'm addicted to these zucchini chips! I can't stop eating them.
Annie Shah
[email protected]Two thumbs up!
Barakathorlarbusy Muhydeen
[email protected]Amazing!
Starnev
[email protected]Meh.
Ahmani Rufat
[email protected]These zucchini chips were a disappointment. They were soggy and bland, and they didn't have much flavor.
Jerry Edward
[email protected]I love the way these zucchini chips taste, but I found that they were a bit too oily for my liking. Next time, I'll try baking them instead of frying them.
Aon Kazmi
[email protected]These zucchini chips are so easy to make, and they're a great way to use up leftover zucchini. I'll definitely be making them again.
Gifty Serwah Noamesi
[email protected]I've always been a fan of zucchini, but these chips took my love for them to a whole new level. They're crispy, flavorful, and the perfect healthy snack.
A. Emon vai
[email protected]These zucchini chips were a hit at my last party! Everyone loved them and couldn't believe they were made with zucchini.