HEART-GLAZED CORNMEAL COOKIES
These crispy cornmeal cookies make the prettiest treat for Valentine's Day. A heart-shaped cookie cutter is pressed into each round just to create an impression. Once baked, the hearts are spread with pink glaze.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a medium bowl, whisk together flour, cornmeal, and salt. In a large bowl, using an electric mixer, beat butter and 1/2 cup granulated sugar on medium-high until creamy, 3 minutes. Add egg and 1 teaspoon vanilla and beat until combined. With mixer on low, gradually add flour mixture and beat to combine.
- Place 1/4 cup granulated sugar in a small bowl; roll dough into 1-inch balls and coat with sugar. Transfer to 2 parchment-lined baking sheets. With the bottom of a glass, flatten balls to 1 1/2 inches in diameter. Press a 1-inch heart-shaped cookie cutter into each (do not cut through). Bake until cookies are golden at edges, 10 minutes, rotating sheets halfway through. Let cookies cool on wire racks.
- In a small bowl, whisk together confectioners' sugar, 1/4 teaspoon vanilla, and 1 3/4 teaspoons cold water. Whisk in food coloring. With a small spoon, spread glaze inside heart. Let set 15 minutes.
Nutrition Facts : Calories 176 g, Fat 9 g, Fiber 1 g, Protein 2 g
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Isaac Rodriguez
[email protected]I'm not sure what went wrong, but my cookies turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Precious Nice
[email protected]These cookies are amazing! I love the texture and the flavor. I will definitely be making them again.
Gregory Dubershtein
[email protected]I've never had cornmeal cookies before, but I'm so glad I tried these. They're so unique and delicious.
Joshua Mahlalela
[email protected]I made these cookies for my family and they all loved them! They're a great snack or dessert.
bilal hafeez
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunch of the cornmeal and the glaze is to die for.
Arya Miran
[email protected]I'm not a big fan of cornmeal cookies, but I thought I'd give these a try. I was pleasantly surprised! They're really good!
Steve Thedj
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Debra O'Connor
[email protected]I had some trouble getting the glaze to set properly, but other than that, these cookies were great!
Md Rajib Shikh
[email protected]These cookies are a bit too sweet for my taste, but I think they would be perfect for people who like a sweeter cookie.
Miracle Onwukwe
[email protected]I love the heart-shaped glaze on these cookies! It makes them perfect for Valentine's Day or any other special occasion.
Mustaqeem Khan
[email protected]These cookies are delicious! The cornmeal gives them a slightly gritty texture that I really enjoy.
Al Bernd
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
pontsho mphethi
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved the unique flavor and texture.
Busisiwe Nyawose
[email protected]These cornmeal cookies are a delightful treat! The heart glaze adds a touch of sweetness and crunch that perfectly complements the soft, crumbly cookie.