I can say this is heart healthy because I found this recipe in the American Heart Associations Healthy Recipes booklet. I love the taste of this pudding! The first time I tried to make rice pudding when I was a teen it came out looking like a form of cement - needless to say I've improved and this recipe is now a favorite.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy bottomed saucepan, stir together the 2 1/2 cups milk and the rice. Bring to a boil over high heat, stirring occasionally.
- Reduce heat to medium high and boil for 5-6 minutes or until the mixture begins to thicken, stirring occasionally.
- Stir in the other 1 cup of milk, the cinnamon stick, sugar and lemon zest.
- Increase the heat to high and return to a boil, stirring occasionally.
- Reduce the heat to medium high and boil for 4-5 minutes or until creamy and soupy.
- Remove from the heat.
- Stir in the vanilla and let the mixture stand for 30 minutes to thicken somewhat.
- Before serving, remove the cinnamon stick. Sprinkle the individual dishes of pudding with ground cinnamon to your tastes.
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Craig Lewis
[email protected]I can't wait to try this recipe!
Jane Katongo
[email protected]This rice pudding is the perfect dessert for a special occasion.
Anmol Majhi
[email protected]I'm so glad I found this recipe! It's a healthy and delicious way to enjoy rice pudding.
Akbar lashari
[email protected]This rice pudding is a great way to get your kids to eat their rice.
Antwan1 Bakerx
[email protected]I made this rice pudding for a potluck and it was a huge hit! Everyone loved it.
Mira Thakuri
[email protected]This rice pudding is a great make-ahead dessert. You can make it the night before and then just reheat it when you're ready to serve.
Shanta Debnath
[email protected]I love the addition of cinnamon in this recipe. It gives the rice pudding a warm and cozy flavor.
Diana Michelle
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Abdur Nur
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful, I couldn't get enough of it!
emily samuel
[email protected]This rice pudding is a great way to use up leftover rice. It's also a healthy and delicious snack or dessert.
Azeem Akram
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Nakalema Phiona
[email protected]This is the best rice pudding I've ever had! It's so creamy and flavorful, and the cinnamon adds a perfect touch of spice.
Ciera Wilson
[email protected]I made this rice pudding for my family and they loved it! It's a great way to use up leftover rice and it's a healthier alternative to other desserts.
Janeth Sweeney
[email protected]This cinnamon rice pudding is a delightful treat that is sure to please everyone. It's creamy, flavorful, and the perfect way to end a meal.