EASY SPINACH BREAKFAST CASSEROLE
Make and share this Easy Spinach Breakfast Casserole recipe from Food.com.
Provided by BakinBaby
Categories Breakfast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
- Whisk milk and eggs together, stir in remaining ingredients.
- Pour egg mixture over sausage and croutons, cover and refrigerate overnight.
- Bake at 325 for 50-55 minutes or until set and golden on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.M Billa
[email protected]This casserole is a little bland for my taste. I think I'll add some more salt and pepper next time.
Moheshwar Amarnath Biswas
[email protected]I'm not a fan of feta cheese, so I used cheddar cheese instead. It was still delicious.
Ronish Mahat
[email protected]I added some chopped bacon to this casserole and it was amazing!
Ali ilA
[email protected]This casserole is a great way to use up leftover spinach.
Anis Boughadi
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Sherque Furniture
[email protected]This casserole is a great way to get your kids to eat their vegetables.
omoregie helen
[email protected]I've made this casserole several times now and it's always perfect. It's the perfect way to start a lazy Sunday morning.
Hshshs Hshsjd
[email protected]This is my new go-to breakfast recipe. It's quick, easy, and always a crowd-pleaser.
Myla Iniguez
[email protected]I'm not a big fan of spinach, but this casserole changed my mind. It was so flavorful and satisfying.
Johnie Lopez
[email protected]This spinach breakfast casserole was a hit with my family! It was easy to make and tasted delicious. I especially loved the cheesy, gooey center.