HEART HEALTHY COOKBOOK PANCAKES
Betty Crocker's Heart Healthy Cookbook shares a recipe! Have these scrumptious pancakes ready in just 25 minutes! Old fashioned oats make this a wholesome breakfast!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 5
Number Of Ingredients 11
Steps:
- Beat all ingredients with hand beater or whisk just until smooth. (For thinner pancakes, stir in additional 2 to 4 tablespoons milk.)
- Spray griddle or 10-inch nonstick skillet with cooking spray; heat griddle to 375° or skillet over medium heat. (To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.)
- For each pancake, pour 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Turn; cook other sides until golden brown.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 6 g, TransFat 0 g
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Broken King
[email protected]These pancakes are a great way to use up leftover oats. They're also a great source of fiber and protein.
NFG TV
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Funmilayo Adesina
[email protected]I'm not a huge fan of pancakes, but these were really good! The oat flour made them extra hearty and flavorful.
Khan Ktk
[email protected]These pancakes are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Bessie Marie
[email protected]I'm not a big fan of oat flour, but I really liked these pancakes. They were light and fluffy, and they had a great flavor.
Brucelee Sangma
[email protected]These pancakes are a great way to sneak some extra oats into your diet. They're also a great source of protein and fiber.
Alyssa Workman
[email protected]I'm always looking for new and healthy pancake recipes, and this one is a keeper! The oat flour makes them extra fluffy and delicious.
toluwanimi ajayi
[email protected]I made these pancakes for my friends for brunch, and they loved them! They said they were the best pancakes they'd ever had.
Nicola Chalk
[email protected]These pancakes are a great way to use up leftover oats. They're also a great source of fiber and protein.
Beautiful Life
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Dorene Steinmetz
[email protected]I'm not a huge fan of pancakes, but these were really good! The oat flour made them extra hearty and flavorful.
Mr ceez Sims
[email protected]These pancakes are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Mri Rofiqul Islam
[email protected]I was skeptical about using oat flour in pancakes, but I was pleasantly surprised! The pancakes were light and fluffy, and they had a great flavor.
Michelle Gorostieta
[email protected]I've been looking for a healthy pancake recipe that my kids would love, and this one is it! They gobbled them up and asked for more.
Md mahin Raj
[email protected]These pancakes were a hit with my family! They're so fluffy and delicious, and the oat flour gives them a healthy boost. I'll definitely be making these again.