HEARTS OF PALM AND LEEK SOUP
Steps:
- 1. Heat the olive oil in a skillet over medium heat, and saute garlic, onion, and leeks for about 5 minutes; add all but 2 tablespoons of the hearts of palm and saute for another 2 minutes.
- 2. Add the vegetable broth and simmer for 15 minutes.
- 3. Add salt and pepper to taste and remove from the heat; allow to cool 5 minutes.
- 4. Stir in the whipping cream, and ladle the mixture into a blender or food processor; blend until smooth, return to pan and gently reheat.
- 5. Meanwhile mix the tomato, scallion, and reserved hearts of palm for garnish.
- 6. When soup is heated through, top with garnish.
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Aysha Wazeer
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the creamy texture, and they don't even realize that they're eating hearts of palm and leeks.
nyombi jeron
[email protected]I'm a vegetarian, and I'm always looking for new vegetarian soups to try. This soup is a great option. It's hearty and filling, and it's packed with vegetables.
Favour Ukachi
[email protected]This soup is a great make-ahead meal. I made it on the weekend, and then I had it for lunch all week. It's just as good reheated, and it's a great way to have a healthy meal on hand.
Armando Provencio
[email protected]I made this soup for a dinner party last night, and it was a huge hit. Everyone raved about the flavor, and I even had a few people ask for the recipe.
MD. Parvej hasan
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavors are so rich and complex, and the soup is really satisfying.
Francis Onyekachi
[email protected]I'm not a huge fan of hearts of palm, but I really enjoyed this soup. The leeks and potatoes balance out the flavor of the hearts of palm, and the soup is really creamy and delicious.
Gerald Jasson
[email protected]This soup is a great way to use up leftover vegetables. I always have a few leeks and hearts of palm in my fridge, and this soup is a great way to use them up.
Muhammad Ajmair
[email protected]I love the combination of hearts of palm and leeks in this soup. The flavors are so complementary, and the soup is really unique.
Shamirah Nakya
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Ayomide Adebayo
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Adrian De leon
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are so rich and complex, and the texture is creamy and smooth. I will definitely be making this soup again.