HEARTS OF PALM SOUP
Number Of Ingredients 8
Steps:
- 1. In a large wide saucepan, melt the butter over medium-low heat and cook the onion, covered, stirring frequently until the onion is tender, about 5 minutes. Add the remaining ingredients except the parsley, and bring to a boil. Reduce the heat to low, partially cover and simmer 5 minutes. 2. Transfer the soup to a blender or food processor and purée until smooth. (There will be some texture from tiny bits of the palm hearts.) Return the soup to the pan and bring to a boil over medium-low heat, stirring frequently, and cook 3 to 4 minutes. Adjust seasoning. Serve hot, sprinkled with parsley.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Patience Alexur
[email protected]This soup was a disaster! I followed the recipe exactly, but the soup turned out way too salty. I had to throw the whole thing out. I'm not sure what went wrong, but I would not recommend this recipe.
Carlos Martin
[email protected]I wasn't a fan of this soup. The flavor was too strong for my taste and the texture was a bit too slimy. I think I would have preferred it if the hearts of palm had been cooked for a bit longer.
Harlow Stobbe
[email protected]This soup was just okay. I found the flavor to be a bit bland and the texture was a bit too thick for my liking. I think I would have enjoyed it more if I had added some additional spices or herbs.
Shate Shate
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the subtle sweetness of the hearts of palm. I also appreciate that this soup is relatively healthy, so I can fe
Khani Hilal
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The soup was creamy and flavorful, and the hearts of palm added a nice crunch. I would definitely recommend this recipe to anyone looking for a new and exciting soup to try.
Levi Engelgau
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. The hearts of palm were a great addition, and they gave the soup a really nice texture. I also loved the flavor of the coconut milk and l
Adewumi Ibrahim
[email protected]This hearts of palm soup was a delightful surprise! The flavors were so well-balanced, with the creamy coconut milk and tangy lime juice complementing each other perfectly. The hearts of palm added a unique texture and a subtle sweetness that really