HEARTS OF ROMAINE WITH ROASTED PEPPERS AND CABRALES DRESSING
Categories Salad Leafy Green Pepper Side Roast Blue Cheese Lime Bell Pepper Summer Oregano Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Roast peppers:
- Lay chiles and bell peppers on their sides on racks of gas burners and turn flame on high. (Or broil on rack of a broiler pan about 2 inches from heat.) Roast, turning with tongs, until skins are blackened, 5 to 8 minutes.
- Transfer to a bowl, then cover and let steam 10 minutes. Peel, seed, and cut into thin strips.
- Make dressing:
- Whisk together dressing ingredients in a large bowl.
- Arrange salad:
- Dip each romaine leaf in dressing to coat, shaking off excess, and arrange on a platter. Toss pepper strips in remaining dressing and scatter over romaine.
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Mahbubur Shagor
[email protected]This salad is a must-try!
Libase Brin
[email protected]I highly recommend this salad. It's one of my favorites.
Muhammad Tufail
[email protected]This salad is a great way to impress your guests. It's so elegant and delicious.
Shamim Rhman
[email protected]The Cabrales dressing is the perfect finishing touch to this salad. It's creamy, tangy, and flavorful.
Rakha Saab
[email protected]I love the way the roasted peppers caramelize in the oven. They add such a nice flavor to the salad.
Fasil Sol
[email protected]This salad is a great way to change up your usual salad routine. It's so different from anything else I've had before.
Munir khichi
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Charles Reese
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with roasted peppers, romaine lettuce, and other healthy ingredients.
Uwimana abdallah
[email protected]I love the combination of flavors in this salad. The roasted peppers add a smoky sweetness, the Cabrales dressing is creamy and tangy, and the romaine lettuce adds a nice crunch.
Management Share
[email protected]This salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding it to my regular rotation.
MD Likhon
[email protected]I'm a big fan of Cabrales cheese, so I was excited to try this dressing. It didn't disappoint! The dressing is creamy and flavorful, and it pairs perfectly with the roasted peppers and romaine lettuce.
Melissa Jerry
[email protected]This salad is a great way to use up leftover roasted peppers. I always have a few extras in my fridge, so this is a perfect recipe for me.
Lacey Vaughn
[email protected]I've been making this salad for years and it's always a favorite. It's so simple, but the flavors are amazing. I love the way the roasted peppers and Cabrales dressing complement each other.
Maliha Islam
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the roasted peppers, which added a nice smoky flavor.
Edwin Sirengo
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser. I love the combination of the roasted peppers, romaine lettuce, and Cabrales dressing.
Mdshahinhossin Talish
[email protected]I'm not usually a fan of romaine lettuce, but this salad changed my mind. The roasted peppers and Cabrales dressing were so flavorful that I couldn't get enough.
Nathania Harris
[email protected]This salad was a hit at my last dinner party! The roasted peppers added a smoky flavor that paired perfectly with the creamy Cabrales dressing. I'll definitely be making this again.