ARTICHOKES WITH GOAT CHEESE
Categories Vegetable Appetizer Bake Vegetarian Goat Cheese Artichoke Spring Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- Bring large pot of water to boil. Add 2 tablespoons lemon juice to water. Add artichokes and cook until tender, about 25 minutes. Drain well. Cool completely. Using small spoon and keeping artichokes intact, carefully remove tiny center leaves and chokes.
- Mix goat cheese, cream, 2 teaspoons thyme and garlic in small bowl. Season to taste with salt and pepper. Spoon mixture into center of artichokes, dividing equally. Place each artichoke in center of square piece of foil large enough to cover artichoke completely. Gather foil up around artichoke, twisting top of foil to secure. (Can be prepared 1 day ahead. Refrigerate.)
- Preheat oven to 400°F. Place artichokes on baking sheet and bake until heated through, about 15 minutes. Melt butter in heavy small skillet. Add olive oil and remaining 6 tablespoons lemon juice and bring to simmer. Remove from heat and stir in remaining 1 teaspoon thyme. Season to taste with salt and pepper. Unwrap artichokes. Place each in center of plate. Drizzle butter mixture around each and serve.
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Faizullah Faize
[email protected]I would definitely recommend this recipe to others.
Naveed Afzal
[email protected]This was a great recipe. I'm so glad I tried it.
Mr Ajmal Malik 7427
[email protected]Thanks for sharing this recipe!
david vaughn
[email protected]I'll definitely be making this again.
salvador fareed
[email protected]This is a keeper!
SAMIR XETTRI. YT
[email protected]I loved this recipe!
Lalit Thagunna
[email protected]Delicious!
AlaskionIsUrBoi
[email protected]Yum!
Tobny smith
[email protected]Overall, I thought this was a good recipe. The artichokes were cooked perfectly and the goat cheese filling was creamy and flavorful. I would recommend this recipe to others.
Elaine Atkinson
[email protected]The goat cheese filling was a little too rich for me. I would recommend using a lighter cheese, such as ricotta.
Jennifer Obaze
[email protected]The artichokes were a little too hard for my liking. I would recommend cooking them for a few minutes longer.
Abrar Al Balushi
[email protected]I thought the artichokes were a little bland. I would recommend adding some more seasoning to the recipe.
Hawaiian Punch
[email protected]These artichokes were delicious! I loved the combination of the artichoke flavor with the creamy goat cheese. I will definitely be making these again.
Faizan Ahmad
[email protected]This was my first time cooking artichokes and I was pleasantly surprised at how easy it was. The recipe was clear and concise and the artichokes turned out great. I will definitely be making this again.
Kamrul2 islam
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The artichokes are so tender and the goat cheese filling is the perfect complement. I highly recommend this recipe!
Rosy E Ayala
[email protected]This recipe was a hit at my last dinner party! The artichokes were perfectly cooked and the goat cheese filling was creamy and flavorful. I will definitely be making this again.