Steps:
- IN LARGE BOWL, COMBINE ALFREDO SAUCE, MILK & GARLIC POWDER, POUR 1/4 MIXTURE INTO GREASE 13X9 IN BAKING DISH, LAYER W/ 1/4 POTATOES, SPRINKLE W/ 1 TBSP PARMESAN CHEESE, SALT & PEPPER, IN LARGE BOWL, COMBINE MEAT, BROCCOLI & 1 1/2 CUPS SWISS CHEESE, SPOON 1/3 OVER POTAOTES, REPEAT LAYERS TWICE, TOP W/ REMAINING POTATOES, SPRINKLE W/ REMAINING SWISS & PARMESAN, SPREAD W/ REMAINING ALFREDO SAUCE MIX, COVER & BAKE @ 400F FOR 45 MINUTES, REDUCE HEAT TO 350F & BAKE UNCOVERED FOR 30 MINUTES LONGER OR UNTIL POTATOES ARE TENDER, LET STAND 15 MINUTES BEFORE SERCVING
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Sandy dog J.D
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser.
Hesandu Nimsara
[email protected]I would definitely make this dish again. It's a great way to use up leftover potatoes.
Anvar Anu
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes were cooked perfectly and the Alfredo sauce was delicious.
Darren Williams
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The potatoes were cooked perfectly and the sauce was creamy and flavorful.
Lensley Soopramanien
[email protected]My family loved this dish! It's a great way to use up leftover chicken or turkey.
Priyanka Patel
[email protected]Great recipe! I used baby potatoes and they turned out crispy on the outside and fluffy on the inside.
Ronan Davidson (RoRo)
[email protected]Easy to make and very tasty. Will definitely make again.
CHAIRESSE Siler
[email protected]Delicious! I added some chopped broccoli and it was perfect.
Jim Buen
[email protected]A bit bland. Needs more seasoning.
Syed Arman
[email protected]Meh.
Hayden Scott
[email protected]Not bad, but not amazing. The Alfredo sauce was a bit too thick for my taste.
Morongwa Bopape
[email protected]So easy and delicious! I used a rotisserie chicken and it turned out great.
Wajad Channa
[email protected]These potatoes were amazing! The Alfredo sauce was rich and flavorful and the potatoes were cooked perfectly. Definitely recommend!
Danish Butt
[email protected]Alfredo potatoes were a hit! Creamy, cheesy, and so easy to make. Will definitely be a regular in our dinner rotation.