HEARTY APPLE ALMOND OATMEAL
Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
Provided by Almond Board
Categories Trusted Brands: Recipes and Tips Almond Board
Yield 1
Number Of Ingredients 7
Steps:
- Empty oatmeal packet into a small serving bowl. Add hot milk or water and almond butter; stir. Top with chopped apples, almonds, cinnamon and honey.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 67.6 g, Cholesterol 9.8 mg, Fat 31.9 g, Fiber 11.6 g, Protein 18 g, SaturatedFat 4.3 g, Sodium 197.6 mg, Sugar 35.3 g
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M. Kamran M. Kamran
[email protected]I've been making this oatmeal for years and it's always a hit. It's the perfect comfort food on a cold winter morning. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Tiilah Mgassi
[email protected]This oatmeal is a great way to use up leftover apples. I also like to add a handful of raisins or cranberries for a little extra sweetness. It's also a great way to get your daily dose of fruits and nuts.
Nicholas Pulford
[email protected]I made this oatmeal for my family and they all loved it. Even my picky kids ate it all up. I'll definitely be making it again soon.
Messi
[email protected]This oatmeal is the perfect fall breakfast. It's warm and comforting, and the apples and almonds give it a festive flair. I love serving it with a dollop of whipped cream.
Nirjhor Hossain
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Zimunhu Tinashe
[email protected]This oatmeal is a great way to start the day! It's hearty, filling, and packed with flavor. I love the combination of apples, almonds, and oats.
Braxton Brownlee
[email protected]I'm always looking for new and healthy breakfast recipes. This oatmeal fits the bill perfectly. It's made with whole grains, fruit, and nuts, so it's packed with nutrients.
Tatiana Martinez
[email protected]This oatmeal is a great way to use up leftover apples. I also like to add a handful of raisins or cranberries for a little extra sweetness.
Uche Okolo
[email protected]I love that this oatmeal can be made in the slow cooker. It's so easy to just throw all the ingredients in the pot and let it cook overnight. In the morning, you have a delicious breakfast waiting for you.
Gregory Northcote
[email protected]This oatmeal is a great way to get your daily dose of fruits and nuts. It's also a good source of fiber, which can help keep you feeling full and satisfied.
Jennifer Shorer-wheeler
[email protected]I've been making this oatmeal for years and it's always a hit. It's the perfect comfort food on a cold winter morning.
Molly Valenzuela
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start the day.
Sumaira Ali
[email protected]I made this oatmeal for my family and they all loved it. Even my picky kids ate it all up.
Izat Jan
[email protected]This oatmeal is the perfect fall breakfast. It's warm and comforting, and the apples and almonds give it a festive flair.
MdSamirul Islam
[email protected]I'm not a big fan of oatmeal, but this recipe changed my mind. It's so flavorful and satisfying.
Jean Rooney
[email protected]This oatmeal is a great way to use up leftover apples. I had a few apples that were starting to go bad, so I threw them in this oatmeal and they were delicious.
Lucia Awuor
[email protected]I'm always looking for new and healthy breakfast recipes. This oatmeal fits the bill perfectly. It's made with whole grains, fruit, and nuts, so it's packed with nutrients.
Passage Owusu
[email protected]This oatmeal is so easy to make. I just threw all the ingredients in my slow cooker and let it cook overnight. In the morning, I had a delicious, hot breakfast waiting for me.
Roman Wbbas
[email protected]I love the combination of apples, almonds, and oats in this oatmeal. It's the perfect balance of sweet and savory.
Kayleigh Beukes
[email protected]This oatmeal is a great way to start the day! It's hearty, filling, and packed with flavor.