HEARTY BEEF AND BARLEY SOUP WITH ROOT VEGETABLES
Make and share this Hearty Beef and Barley Soup With Root Vegetables recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil over moderate heat in a large pot.
- Add the steak and brown well, stirring occasionally.
- Remove steak and leave the juice.
- Add the remaining teaspoon of oil, onion, bay leaf and caraway seeds.
- Cook for about 4 more minutes.
- Add the carrots, parsnips, turnip, rutabaga, barley, and thyme.
- Stirring constantly, cook for about 5 minutes.
- Stir in bouillon, water, tomato paste, salt, and pepper.
- Bring to a boil over high heat.
- Immediately reduce heat and simmer for 20 minutes.
- Discard bay leaf, stir in the spinach and serve.
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Sina Cruz
[email protected]This soup is amazing! It's the perfect comfort food for a cold winter day.
Md Shakil islam
[email protected]I love this soup! It's so hearty and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
B.F.J Family Channel
[email protected]This is a great soup! It's easy to make and it's always a hit with my family.
mutima 5stargeneral
[email protected]This soup is delicious! I love the addition of root vegetables. They add a nice sweetness and texture to the soup.
ikobs
[email protected]This is a great soup for a cold winter day. It's hearty, flavorful, and easy to make.
Nicole Muller
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Cletus Rooplal
[email protected]This soup is amazing! The beef and barley are cooked perfectly and the root vegetables add a nice sweetness. It's a hearty and filling meal that I will definitely be making again.
Declan Craddock
[email protected]I've been making this soup for years and it's always a family favorite. It's a hearty and flavorful soup that's perfect for a cold winter day.
Genesis Chiac
[email protected]This soup is delicious and easy to make. I love that I can use leftover beef to make it.
Luwagga Emma
[email protected]I've made this soup several times and it's always a hit. It's a great comfort food that's perfect for a casual dinner party.
Maryam Hassan amourri
[email protected]This soup is a great way to warm up on a cold winter day. It's also a healthy and affordable meal that the whole family will enjoy.
Chowa Rahman
[email protected]I'm not a big fan of barley, but I really enjoyed this soup. The barley is cooked perfectly and it adds a nice texture to the soup.
Khubaib Mughal
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a hearty and filling meal.
St Sinigdho
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Rebecca Zayas
[email protected]I followed the recipe exactly and it turned out perfectly. The soup is thick and flavorful, and the beef and barley are cooked to perfection.
Janet Johnson
[email protected]This soup is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Md Rashedul
[email protected]I love the addition of root vegetables in this soup. They add a nice sweetness and texture that complements the beef and barley.
Sortyredz Crawford
[email protected]This hearty beef and barley soup is perfect for a cold winter day. Easy to make and packed with flavor, it's a comforting and delicious meal.