HEARTY BEEF CHILI

Hearty Beef Chili image

Big chunks of beef create a hearty chili slowly simmered for the best mix of flavors.

Provided by Betty Crocker Kitchens

Categories Entree

Time 3h25m

Yield 7

Number Of Ingredients 20

Previous Next

Ingredients

2 1/2 lb beef stew meat, cut into 1-inch cubes
2 tablespoons Gold Medal™ Wondra® quick-mixing flour
2 tablespoons oil
4 1/2 teaspoons chili powder
2 teaspoons salt
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 dried bay leaves
1 1/2 cups Progresso™ beef-flavored broth (from 32-oz carton)
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1 large onion, chopped (1 cup)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, finely chopped
3 tablespoons cornmeal
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
Shredded Monterey Jack cheese
Sour cream
Chopped fresh cilantro
Tortilla chips

Steps:

In large resealable food-storage plastic bag, place half of the beef and 1 tablespoon of the flour; seal bag and shake to coat. Repeat with remaining beef and flour. In 4-quart Dutch oven, heat oil over medium-high heat. Cook beef in oil until brown on all sides; drain, if desired.
Stir in remaining chili ingredients except cornmeal, beans and chiles. Heat to boiling; reduce heat to low. Cover; simmer 3 hours or until meat is tender.
Stir in cornmeal; cook and stir about 1 minute to thicken. Add beans and chiles; cook until thoroughly heated. Remove bay leaves. Serve chili with garnishes.

Nutrition Facts : Calories 440, Carbohydrate 25 g, Cholesterol 90 mg, Fat 2, Fiber 7 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g

*** Explore more Hearty Beef Chili Recipes »

Comment
Leave a comment

Linda Clark

[email protected]

I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is amazing.

Two BOY Gang

[email protected]

This chili is delicious! I made it last night and my husband and I both loved it. It's the perfect comfort food for a cold winter night.

CONFIRM100 COMFIRM100

[email protected]

I made this chili last weekend and it was a huge success! My guests raved about it and asked for the recipe. I'm so glad I found this recipe because it's now my go-to chili recipe.

Volt kurenei

[email protected]

This is one of the best chili recipes I've ever tried. It's so easy to make and the flavor is out of this world. I love the combination of beef, beans, and spices. I've made this chili several times now and it's always a hit with my family and friend

Lance Mireles

[email protected]

This chili is amazing! I made it for my family last night and they loved it. It's so hearty and flavorful, and the perfect comfort food for a cold winter night. I especially love the addition of the dark chocolate - it gives the chili a rich and comp

Name

Message