HEARTY BEEF ENCHILADAS
Since this recipe fills four 13-inch x 9-inch baking dishes, it's perfect for feeding a gang. I set out small bowls of shredded cheddar cheese, diced onions and diced tomatoes so folks can add their own garnishes. -Richard Clements, San Dimas, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 28 servings.
Number Of Ingredients 9
Steps:
- In a stock pot, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the beans, two cans of enchilada sauce and 1 cup salsa; set aside. , In a small skillet, heat 1/4 in. of oil. Dip each tortilla in hot oil for 3 seconds on each side or just until limp; drain on paper towels., Top each tortilla with 2/3 cup beef mixture. Roll up and place seam side down in four greased 13x9-in. baking dishes. Drizzle with remaining enchilada sauce and salsa. Sprinkle with cheese and olives. , Bake, uncovered, at 350° for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, Fat 14g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 555mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
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Robert Neahr
nrobert93@gmail.comI made these enchiladas for my friends and they loved them. They said they were the best enchiladas they had ever had.
MD ROHAN HASSAN
h_m@aol.comThe enchiladas were a bit too time-consuming to make, but they were worth it. They were delicious!
TakIn Allfades
allfades.takin53@hotmail.frThese enchiladas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Ainan Abdali
a_a@yahoo.comI'm always looking for new enchilada recipes. This one is definitely a keeper.
Maiada Ahmed
a48@yahoo.comI love that this recipe uses simple ingredients. I always have them on hand.
Enock Annan
annan.e81@yahoo.comThese enchiladas are a great way to use up leftover beef. They're also easy to make and can be tailored to your own taste.
Thomas J Herrmann
j.thomas36@gmail.comOverall, I thought the enchiladas were good, but not great. I would probably try a different recipe next time.
alum ketty
alum-k@hotmail.comI wish the recipe had included instructions for making the sauce from scratch.
greenseal concept
c.greenseal@aol.comThe enchiladas were a bit too greasy for my taste.
Attaullah Khan
attaullah_khan69@gmail.comI thought the enchiladas were a bit bland. I added some extra spices to give them more flavor.
Hanan azam
a.hanan@gmail.comThe enchiladas were a bit dry, but the flavor was good.
Helen sarah
helen_sarah@gmail.comThese enchiladas were a bit too spicy for me, but my husband loved them.
McWills Kome
km41@yahoo.comI'm not a big fan of beef, but I really enjoyed these enchiladas. The sauce was flavorful and the beef was cooked perfectly.
Benard Karori
kb66@gmail.comI made these enchiladas for dinner last night and they were delicious. The sauce was flavorful and the beef was tender.
pyae pyae moe
moe@gmail.comThe beef enchiladas were a hit at my party. Everyone raved about them.
Dua Kxhu
kxhu41@hotmail.frThe enchiladas were easy to make and turned out great. My family loved them!
Favour Amalu
af@gmail.comThese enchiladas were amazing! The beef was cooked to perfection and the sauce was flavorful. I will definitely be making these again.