HEARTY BEEF STEW WITH GREEN PEAS AND CARROTS
Steps:
- Preheat oven to 200°F. Place meat in a large bowl. Sprinkle with 1 1/2 teaspoons salt and 1 teaspoon pepper; toss to coat. Heat 2 tablespoons oil over medium-high heat in a large nonreactive soup kettle; add meat to pan in two batches. Brown meat on all sides, about 5 minutes per batch, adding an additional 1 tablespoon oil if necessary. Transfer meat to a platter.
- Add onions to pot; sauté until almost softened, 4 to 5 minutes. Reduce heat to medium and add garlic; continue to sauté for about 30 seconds longer. Stir in flour and cook until lightly colored, 1 to 2 minutes. Stir in wine, scraping up any browned bits that may have stuck to pan. Add chicken broth, bay leaves and thyme; bring to simmer. Add meat and return to a simmer. Cover and place in oven, and simmer until meat is just tender, 2 1/2 to 3 hours. (Stew can be cooled at this point, covered and refrigerated up to 3 days.)
- Before serving, bring 1 inch water to a boil in a steamer pot. Place carrots in steamer basket and lower into pot. Steam until just tender, about 6 minutes.
- Add steamed carrots and uncooked peas to fully cooked stew; cover and let stand to blend flavors, about 5 minutes. Stir in parsley, adjust seasonings and serve.
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Upendra Timilshina
[email protected]This stew was a bit bland, but it was still good.
Saitu Ram Chaudhary
[email protected]I loved this stew! It was so flavorful and the beef was fall-apart tender.
K khanX
[email protected]This stew was delicious!
Rankib Khan
[email protected]This stew was very good! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Luck Sab
[email protected]This stew was way too salty! I had to add a lot of water to dilute it. The beef was also tough and the vegetables were overcooked.
MD shahadath Hossain
[email protected]This stew was a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful. The beef was also a bit tough.
20 20 SONG
[email protected]I made this stew for my family and they loved it! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Nancy Rogers
[email protected]This beef stew was delicious! The meat was fall-apart tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
Craig Marlow
[email protected]This stew was easy to make and turned out great! The beef was tender and the vegetables were cooked perfectly. The broth was also very flavorful. I will definitely be making this again.
hanifsheikh hanifsheikh
[email protected]I made this stew for a potluck and it was a huge success! Everyone raved about how delicious it was. The beef was so tender and the vegetables were cooked perfectly. I will definitely be making this again for my family and friends.
Kaleb Wolsky
[email protected]This beef stew was an absolute hit! The meat was fall-apart tender, the vegetables were cooked perfectly, and the broth was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon!