I am not sure where this recipe originally came from. It is the best breakfast casserole I have ever tried. I usually cook the sausage the night before and mix it with the cheeses and other ingredients so I have less work that morning. Be sure to put the hash browns in the frig the night before, as well, so they will be thawed.
Provided by Miss V
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees.
- In a medium bowl, combine the potatoes, cheddar cheese and oil.
- Mix well.
- Press mixture into a 9X13 dish.
- Bake for 30 minutes until golden brown; remove from oven.
- Reduce heat to 350 degrees.
- In a large bowl, combine 1 tbsp parsley with the remaining ingredients except the tomato slices; mix well.
- Pour over potato crust.
- Bake for 25 minutes or until the eggs are set.
- Place the tomato slices over the casserole and top with remaining parsley.
- Bake 5 to 7 minutes longer.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #main-dish #eggs-dairy #easy #brunch
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Solomon Otah
[email protected]This casserole is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Julius Joseh
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Susan Kamong
[email protected]This casserole is so versatile. You can add or subtract ingredients to suit your taste.
EDIGA IRUMBA
[email protected]I love the combination of flavors in this casserole. The cheese, eggs, and vegetables all come together perfectly.
Faith Afolabi
[email protected]This casserole is perfect for a potluck or brunch. It's always a hit!
Jolene Taylor
[email protected]I've never made a breakfast casserole before, but this one was so easy to follow. It turned out great!
Benjamin kavalo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Hayleigh Hawkins
[email protected]I added some diced ham to this casserole and it was delicious!
Project K
[email protected]This casserole is a great way to use up leftover vegetables.
naeem mian
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Zubair Sufiyan
[email protected]This casserole is so easy to make and it's always a hit with my guests.
shaley Wood
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's perfect for a lazy weekend brunch or a quick weeknight meal.
M Muzamil
[email protected]This breakfast casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the crispy cheese topping.