SPINACH NOODLES
Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, "This easy recipe gives 'from scratch' satisfaction even if you've never made noodles."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine spinach, eggs and salt; process until smooth. Pour into a bowl. Gradually add enough flour to make a firm, but not sticky, dough. , On a floured surface, knead about 20 times. Wrap in plastic and let rest 30 minutes. Divide dough in half. On a floured surface, roll each half to 1/16-in. thickness. Roll up jelly-roll style and cut into 1/4-in. slices. Separate the slices and let rest on a clean towel for at least 1 hour. Cook noodles in boiling salted water until tender, about 15-20 minutes; drain.
Nutrition Facts : Calories 188 calories, Fat 2g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 450mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
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Javo Raje
[email protected]Overall, I thought this recipe was pretty good. The noodles were easy to make and they tasted great. I would definitely make them again.
Dan Saida
[email protected]I was really excited to try this recipe, but unfortunately the noodles didn't turn out well. They were too gummy and didn't have much flavor.
Naomi Thombe
[email protected]These noodles were a bit too firm for my taste. I think I'll try cooking them for a shorter amount of time next time.
Md Faruf
[email protected]I'm always looking for new and healthy recipes, and these noodles fit the bill. They're delicious and packed with nutrients.
Mudansir Abdulsalam
[email protected]These noodles were a great way to get my kids to eat their spinach. They loved the color and the taste.
Bela Tina
[email protected]I've made these noodles several times now and they're always a hit. They're so versatile and can be served with a variety of sauces.
Pedro Mercado
[email protected]These noodles were so easy to make and they tasted amazing! I'll definitely be making them again and again.
Mrs panna Begum
[email protected]I'm not a huge fan of spinach, but these noodles were surprisingly good. I'll definitely be making them again.
Evan Taylor
[email protected]These noodles were a great way to use up some leftover spinach. Definitely a keeper recipe!
Aasmi Rai
[email protected]Not sure what went wrong, but my noodles turned out gummy. Maybe I didn't knead the dough enough?
Chinenye Prisca
[email protected]These noodles were so delicious and healthy! I'm definitely adding this recipe to my regular rotation.
Zeeshan Khizar
[email protected]Followed the recipe exactly and the noodles turned out great! Perfect for a quick and easy weeknight meal.
Safty Care
[email protected]The noodles were a little too soft for my liking, but the flavor was spot on. Will try cooking them for a shorter time next time.
Rampersad Archilal
[email protected]These noodles were a bit too bland for my taste. Maybe I'll try adding some more seasoning next time.
Nakkazi Cathy
[email protected]Tried this recipe last night and it was a hit! The spinach noodles added a unique flavor and color to the dish.
jason ehlers
[email protected]Wow! These noodles were so easy to make and tasted amazing. Definitely a new favorite recipe.
SHERRY GHUMMAN
[email protected]Not a fan of spinach, but these noodles were surprisingly delicious. Great way to sneak some greens into my diet.
Juliana Asamoah
[email protected]Loved the color and texture of the spinach noodles. Perfect for a light and healthy meal.
Jocelyn Bustillo
[email protected]Great recipe! Easy to follow and the noodles turned out perfectly. Will try with different variations next time.
Trashy Artist Draws
[email protected]My family loved this recipe! The spinach noodles were a fun and healthy twist on traditional pasta. Will definitely make again.