HEARTY BREAKFAST COOKIES
These cookies are a delicious and hearty alternative to doughnuts or pastries. Also great to pack in lunches and on trips. Try one with your morning coffee or tea. For a slightly richer treat, use buttermilk in place of the water. Substitute dates for the raisins, if you prefer.
Provided by Janet Allen
Categories 100+ Breakfast and Brunch Recipes
Time 47m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets or line them with parchment paper.
- In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. Beat in eggs and water.
- Mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. Mix into peanut butter mixture. Stir in raisins or dates (see Cook's Note). Drop by ice cream scoopfuls 2 1/2 inches apart on prepared baking sheets. Flatten slightly.
- Bake in preheated oven for 18 to 20 minutes. Cool on baking sheet for 2 minutes, then transfer to cooling racks. Store in an airtight container.
Nutrition Facts : Calories 478 calories, Carbohydrate 64.9 g, Cholesterol 51.3 mg, Fat 21 g, Fiber 5.3 g, Protein 12.3 g, SaturatedFat 7.7 g, Sodium 578.9 mg, Sugar 33.2 g
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Tineil Nelson
[email protected]Overall, I was disappointed with these cookies.
87suzukidude
[email protected]I had trouble getting the cookies to hold together.
Pasco Kitibwa
[email protected]I found the cookies to be a bit dry.
Zawar Zohaib Hassan Zawar Zohaib Hassan
[email protected]These cookies are a bit too sweet for my taste.
Nikkie Litchfield
[email protected]I'm so glad I found this recipe. These cookies are a lifesaver on busy mornings.
Grim reaper Clan
[email protected]These cookies are a great way to sneak some healthy ingredients into your kids' diet.
Jessica Bermejo
[email protected]I made these cookies for my kids' school lunch and they loved them!
Ammon McFarland
[email protected]These cookies are so versatile. You can add whatever mix-ins you like.
Asenath Chemutai
[email protected]I'm not a big fan of raisins, so I substituted them with dried cranberries. The cookies were still delicious.
Monica Mazul
[email protected]These cookies are a great way to use up leftover oatmeal.
Nagepogu obelush
[email protected]I added some chopped nuts and dried fruit to my cookies, and they turned out amazing!
imacutiedino33
[email protected]These cookies are perfect for a quick and easy breakfast on the go.
Shaheer smile
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a great way to start the day.
Manish Patel
[email protected]These hearty breakfast cookies were a hit with my family! They're so easy to make and packed with delicious, healthy ingredients.