HEARTY BURRITOS
Looking for a fast family meal or single serving supper? Try these beyond-compare burritos from Janelle McEachern of Riverside, California. They're chock-full of tasty ingredients and frozen individually, so you can bake only as many as needed.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 burritos.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the potatoes, beans, tomatoes, corn, salsa, rice, chili powder and salt. Sprinkle 1/4 cup cheese off-center on each tortilla; top with about 1 cup beef mixture. Fold sides and ends over filling., Wrap burritos individually in foil and freeze for up to 3 months. Or place burritos seam side down on a baking sheet. , Bake at 350° for 25 minutes or until heated through. Serve with the sour cream, tomatoes, guacamole, additional cheese and salsa if desired., To use frozen burritos: Thaw in the refrigerator overnight. Bake and serve as directed.
Nutrition Facts :
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Julie Andal
[email protected]These burritos were a bit too spicy for my taste, but they were still delicious. I would recommend using less chili powder next time.
Soma Salh
[email protected]I'm not usually a fan of burritos, but these were really good. The filling was flavorful and the tortillas were soft and chewy. I'll definitely be making these again.
Jayelynn Wilcox
[email protected]I made these burritos for my family, and they were a hit! Everyone loved them. The salsa was especially delicious.
Alnoor Chinji Alnoor Production
[email protected]These burritos were really good! The flavors were incredible, and the tortillas were perfectly cooked. I will definitely be making these again.
MD Arif Hossen
[email protected]These burritos were a bit too greasy for my taste, but they were still delicious. I would recommend using less oil when cooking the filling.
Abid hussain Rafi
[email protected]I made these burritos for my kids, and they loved them. They're perfect for a quick and easy lunch or dinner.
Larry crowder
[email protected]These burritos were a little bit bland for my taste, but they were still good. I would recommend adding some more spices to the filling.
Mona Monalisa
[email protected]I've made these burritos several times now, and they're always a hit. They're perfect for a party or a potluck.
Prabin Guragai
[email protected]These burritos were a bit too greasy for my taste, but they were still delicious. I would recommend using less oil when cooking the filling.
Andip Dura
[email protected]I made these burritos for my kids, and they loved them. They're perfect for a quick and easy lunch or dinner.
Malik sammer
[email protected]These burritos were a little bit bland for my taste, but they were still good. I would recommend adding some more spices to the filling.
aundrea baker
[email protected]I've made these burritos several times now, and they're always a hit. They're perfect for a party or a potluck.
Laxmi Khatiwada
[email protected]These burritos were easy to make and really delicious. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
N. Tuvshinzaya
[email protected]I made these burritos with ground turkey instead of beef, and they were just as good. I also added some black beans and corn to the filling, and it was a great addition.
Danny Dizz
[email protected]These burritos were a bit too spicy for my taste, but they were still delicious. I would recommend using less chili powder next time.
Daniel Nita
[email protected]I'm not usually a fan of burritos, but these were really good. The filling was flavorful and the tortillas were soft and chewy. I'll definitely be making these again.
Aria Reynolds
[email protected]I made these burritos for my family, and they were a hit! Everyone loved them. The salsa was especially delicious.
ASMR Nayan Tara
[email protected]These burritos were amazing! The flavors were incredible, and the tortillas were perfectly cooked. I will definitely be making these again.