HEARTY CHICKEN CHILI
A bowl of this comfort-food chicken chili for dinner will leave even the most dedicated meat eater satisfied. The recipe was featured on "Mad Hungry" TV.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 50m
Number Of Ingredients 11
Steps:
- Preheat broiler, with rack 3 inches from heat source. Arrange tomatoes, jalapeno, onion, and garlic, cut side down, on a rimmed baking sheet. Broil until starting to char, about 5 minutes. Pulse tomatoes and jalapeno in a blender or a food processor until chunky. Chop onion and mince garlic.
- Heat a large heavy skillet (preferably enamel cast-iron) over medium-high heat. Add oil. Working in batches, brown chicken in a single layer, allowing to sear before stirring, 5 to 6 minutes; transfer to a plate.
- Reduce heat to medium. Add onion and garlic to skillet. Cook until soft and golden, about 8 minutes. Add chili powder and 2 teaspoons salt. Cook, stirring, for 1 minute. Stir in chipotles, and add chicken. Raise heat to high. Add tomato-jalapeno mixture. Cook, scraping up browned bits, until fully incorporated, 3 to 5 minutes. Stir in stock; simmer for 20 minutes. Add beans; simmer for 10 minutes. Serve with desired toppings.
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Shannon Carrier
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices, such as cumin, chili powder, and paprika.
Mia Jasmine
[email protected]This chili is very easy to make, and it's a great way to feed a crowd. I made a double batch and froze half of it for later.
Awanzada Awanzada
[email protected]This chili is a great way to use up leftover chicken. I also added a can of black beans and a can of corn for extra protein and veggies.
Innocent kindole
[email protected]I made this chili in my slow cooker, and it turned out perfectly. The chicken was fall-off-the-bone tender, and the broth was rich and flavorful. I served it with sour cream, shredded cheese, and chopped cilantro.
Aayush Bipin
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I'll definitely make it again, but I'll use less chipotle peppers next time.
Kehinde Uju
[email protected]This chili is delicious! I love the smoky flavor from the chipotle peppers. I also added a can of corn and a chopped bell pepper for extra veggies.
Portia Molatedi
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the chicken is always tender. I highly recommend this recipe!
AGRIPPAH ODHIAMBO Achola
[email protected]This chili is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with cornbread or a side salad.
Ahmed Md
[email protected]I'm not usually a fan of chicken chili, but this recipe changed my mind. The chicken is tender and juicy, and the broth is rich and flavorful. I also love the addition of sweet potatoes, which add a touch of sweetness and heartiness.
Kc Ben
[email protected]This chili is a game-changer! The combination of chicken, beans, and spices creates a hearty and flavorful dish that's perfect for a cold winter day. I also love that it's relatively easy to make, so I can have a delicious and comforting meal on the