This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.
Provided by Carol Perricone
Categories Casseroles
Time 35m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 400 degrees. Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
- 2. Bake in oven for 25 minutes, or until hot. Stir. Top with cheddar cheese, and serve with a nice green salad. Options: 1. omit cheese, and top with 1/2 cup french fried onions from a can. 2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.
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Shahzaib Niazi
[email protected]This casserole was delicious! I will definitely be making it again.
Amir Jutt
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
sujal alam
[email protected]This casserole is a family favorite. We make it every year for Thanksgiving.
Muhammad Ibrahim Ibrahim
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food for a cold winter night.
Benedicta Yhaa
[email protected]The casserole was good, but it was a little too salty for me. I would reduce the amount of salt next time.
Valeria Murengwa
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Fenoy's TV
[email protected]Delicious! I made this casserole for my family and they loved it. The chicken was tender and the noodles were cooked perfectly.
Dem Know
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it!
haroon balouch
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about it.
Motammim 10
[email protected]5 stars! This casserole was a hit with my friends and family. It's a keeper!
Robert Iammarino
[email protected]Great recipe! The casserole was delicious and creamy. I will definitely be making this again.
Oishaxonim Oishabonu
[email protected]This is the best chicken noodle casserole I've ever had. My family loved it and it was so easy to make!