This soup is so good and so good for you....if possible use fresh veggies....only use the canned as a last resort!
Provided by LORIEANN29
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 2h25m
Yield 12
Number Of Ingredients 14
Steps:
- In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken falls off the bone and flavors are well blended, 1 to 2 hours.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 22.6 g, Cholesterol 5.9 mg, Fat 2.2 g, Fiber 4.2 g, Protein 5.5 g, SaturatedFat 0.5 g, Sodium 475.6 mg, Sugar 3.2 g
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Sober Sots
[email protected]This soup was a disappointment. The broth was watery and the vegetables were undercooked. I followed the recipe exactly, but it just didn't turn out right.
Alex T
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had used a different type of broth. The vegetables were cooked perfectly, though.
Hasib Khan
[email protected]This soup is a great way to warm up on a cold day. The vegetables are tender and the broth is flavorful. I especially like the addition of the barley, which gives the soup a nice chewy texture.
Faisal Tufail
[email protected]Avoid.
Aimal Sumair
[email protected]Meh.
Yaseen Arafat
[email protected]Not bad.
Naom Welday
[email protected]Easy and tasty!
LordSquidius
[email protected]Will definitely make again!
Luckey Love
[email protected]Great recipe!
Evelyn Magbanua
[email protected]Delicious!
Mikiyas Wondssen
[email protected]This soup was a disappointment. The broth was watery and the vegetables were undercooked. I followed the recipe exactly, but it just didn't turn out right.
Syed Aoun Ali Shah
[email protected]This soup was ok. The broth was a little bland for my taste and the vegetables were a bit mushy. I think I would have liked it better if I had used a different type of broth.
Ssenkusu Brienne
[email protected]This soup was easy to make and very delicious. I used chicken thighs instead of breasts and it turned out great. The vegetables were cooked perfectly and the broth was very flavorful.
Raj GAMING
[email protected]I made this soup for a potluck and it was a big hit. Everyone loved the creamy texture and the flavorful broth. This is definitely a keeper recipe!
Pci Polapien
[email protected]This soup was a hit with my family! The broth was flavorful and the vegetables were tender. I especially liked the addition of the barley, which gave the soup a nice chewy texture.