HEARTY CHICKPEA CHILI
This chickpea chili is a basic chili for cooks who are limited on time and cooking experience. I have made this recipe as simple as possible and it can be modified for those of you that like to experiment. I hope you enjoy the recipe and feel free to leave comments. Add extras like shredded cheese or crackers before serving, if you'd like.
Provided by Luke
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Combine beef, ranch-style beans, tomatoes, light red kidney beans, dark red kidney beans, chickpeas, and chili seasoning in a large pot. Mix with a large spoon to combine; adding no more than 1 cup water to mixture for desired thickness. Season with salt and pepper.
- Bring chili to a light boil over medium heat, stirring frequently. Reduce heat to low and cover. Let simmer until cooked down, 45 minutes to 1 hour, stirring once every 10 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 39 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 12.4 g, Protein 21.4 g, SaturatedFat 3.5 g, Sodium 1178.3 mg, Sugar 2.4 g
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Evan Hines
[email protected]This chili is the perfect comfort food.
Krishna Kumal
[email protected]This chili is a great way to save money. It's made with inexpensive ingredients, but it tastes like a million bucks.
Papacito_ Ortiz
[email protected]This chili is so easy to make. I was able to throw it together in about 30 minutes.
Love Is life
[email protected]I love that this chili is so healthy. It's packed with protein, fiber, and vegetables.
Daniel Sh
[email protected]This chili is the perfect amount of spicy. It's not too hot, but it has a nice kick to it.
Blizzard bl
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
Boss B
[email protected]This chili is so delicious and comforting. It's the perfect meal for a cold winter day.
Tulsa Raj banshi
[email protected]This chili is a great way to meal prep. I make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
Dana Wouster - Harvey
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, vegetables, and spices, and it always turns out great.
BLK FFA
[email protected]I made this chili in my slow cooker and it turned out perfect. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Nadeem Weitz
[email protected]This chili is a great source of protein and fiber. It's also low in fat and calories, so it's a healthy choice for a weeknight meal.
Shoyeb Ahmed
[email protected]I'm not a vegetarian, but I really enjoy this chili. It's so flavorful and satisfying, I don't even miss the meat.
Robin Hill
[email protected]This chili is a great way to use up leftover chickpeas. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them in.
CatO Burkhart
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up.
Ali Antor
[email protected]The flavors in this chili are amazing. The cumin, chili powder, and paprika really give it a nice kick.
jake_gamer
[email protected]I love that this recipe is so easy to make. I was able to throw it all together in about 30 minutes.
amarachi ukachukwu
[email protected]This chickpea chili is a hearty and delicious meal that is perfect for a cold winter day.