Luckily, this recipe makes a lot, since everyone is apt to want another bowl. It freezes well and makes excellent leftovers-if there is any left. Not that I'm a retired farm wife, I enjoy traveling and volunteering. -Fannie Wehmas, Saxon, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally., Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.
Nutrition Facts : Calories 217 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 809mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 4g fiber), Protein 18g protein.
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Satish Gr
[email protected]I would make this again, but I would make a few changes to the recipe.
Saifullah Hamisu
[email protected]This chili mac was a bit too cheesy for my taste, but I still enjoyed it.
Ashley Neuendorf
[email protected]I'm glad I tried this recipe. It was a nice change from my usual chili recipe.
Lala jan Lala
[email protected]Overall, this was a good recipe. I would recommend it to others.
pedro E serrano jr
[email protected]This recipe was missing some key ingredients that I think would have made it much better.
Xenre Lavague
[email protected]I'm not a fan of chili mac, but I made this for my family and they loved it.
Forhad Hosain
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Shuja Haider
[email protected]The macaroni was a bit overcooked, but the chili was delicious.
Millicent Osei Bonsu
[email protected]I found this recipe to be a bit bland. I had to add some extra seasoning to make it more flavorful.
Kathy Walker
[email protected]This chili mac was a bit too spicy for my taste, but it was still good.
Alihaider Ilyas
[email protected]Great recipe!
Terius Verastegui
[email protected]I would definitely make this again!
Sangwooah Cherry
[email protected]Easy to make and very tasty!
Syed Sharif Hossain
[email protected]Delicious!
Sk Saif
[email protected]This was my first time making chili mac and it turned out great! I followed the recipe exactly and it was easy to follow. I will definitely be making this again.
Tamang Bijay
[email protected]This chili mac is the perfect comfort food for a cold day. It's hearty, filling, and delicious. I especially love the crispy macaroni.
Robert Perales
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of spice to mine with some cayenne pepper.
Bob Anderson
[email protected]This was a great weeknight meal. It was quick and easy to make, and my kids loved it. I'll definitely be making this again.
infinty offical
[email protected]I made this chili mac for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish for a crowd because it's easy to make and can be made ahead of time.
Reshad hassanzada
[email protected]This hearty chili mac was a hit with my family! It was easy to make and packed with flavor. The beef and beans were tender and the sauce was thick and flavorful. We topped ours with shredded cheese and onions and it was perfect. I will definitely be