BUTTERMILK MASHED POTATOES
My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. -Stephanie Bremson of Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper.
Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Benjamin Kalala
[email protected]I'm not usually a fan of mashed potatoes, but these were so good I couldn't stop eating them.
Nahian Sameer
[email protected]I've made these mashed potatoes several times now and they're always a crowd-pleaser.
Kurutsi Andenyangtso
[email protected]These mashed potatoes were a hit with my family. They were so fluffy and flavorful.
Joy Chandra
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely delivered. The buttermilk added a really nice flavor.
Mary Claire Okoro
[email protected]These mashed potatoes were so creamy and smooth. I loved the subtle tang from the buttermilk.
sharon Ug
[email protected]Overall, I thought these mashed potatoes were pretty good. They were easy to make and had a good flavor.
Abrahim Ali
[email protected]These mashed potatoes were a lot of work, and I'm not sure they were worth it. I think I'll just buy instant mashed potatoes next time.
Subham Op
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy.
Bilal sanghi
[email protected]These mashed potatoes were a bit bland. I think I'll add some more salt and pepper next time.
Mendi Perry
[email protected]The potatoes were a bit too runny for my taste. I think I'll try adding less buttermilk next time.
MAYA BHATTARAI
[email protected]Not a fan of the buttermilk. I think I'll stick to my regular mashed potato recipe.
Muhammad Ayoub
[email protected]These were the best mashed potatoes I've ever had. I'll definitely be making them again.
Harps Laundry Services
[email protected]I've made these mashed potatoes several times now and they're always a crowd-pleaser.
Gull Bahar
[email protected]The buttermilk adds a subtle tang that really elevates these mashed potatoes.
sambo toyin
[email protected]Followed the recipe exactly and the potatoes turned out perfect. So fluffy and buttery.
Gracie Short
[email protected]I'm not usually a fan of mashed potatoes, but these were so good I couldn't stop eating them.
Mathias Namafente
[email protected]These buttermilk mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were.