Provided by convred
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the broth, beans, tomatoes, corn, chipotle peppers, adobo sauce, cumin and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Stir in chicken; heat through. Garnish with sour cream; sprinkle with cilantro. Yield: 8 servings (3-1/4 quarts). Nutrition Facts: 1-2/3 cups with 1 tablespoon sour cream equals 287 calories, 4 g fat (1 g saturated fat), 29 mg cholesterol, 790 mg sodium, 42 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 2 vegetable.
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Sasha Brady
[email protected]I've made this soup several times and it's always a hit with my family.
Kevin Hart
[email protected]This soup is perfect for a cold winter night.
Old isgolg
[email protected]I love the flavor of this soup. It's so hearty and flavorful.
Naava Salimah
[email protected]This soup is so easy to make and it's always delicious.
Refilwe Mphohle
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Castro Leo
[email protected]This soup is delicious! I made it for my family last night and they loved it.
Sarmad Murtaza
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
StoneyRandall
[email protected]This soup is so flavorful and hearty. It's perfect for a cold winter night.
Atif_YT_status Atif_YT_status
[email protected]I've made this soup several times and it always turns out great. It's a great way to use up leftover chicken.
Mskv Help
[email protected]This is one of my favorite soups. It's so easy to make and it's always delicious.
Agata Ziemba
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved it and asked for the recipe.
Osman shalom Bah
[email protected]This soup is amazing! I made it last night and my family loved it. It's so flavorful and hearty, and it's perfect for a cold winter night.