HEARTY CORN CHOWDER
My family loves this! My middle son Ryan is the "picky eater" and he asks for me to make this. I serve this with corn bread. I was asked by Penzeys' Spices to share a recipe or two. This was one of the three that they featured in their September Spice Catalog. What an honor!!
Provided by Patti Rahilly- Jones
Categories Chowders
Time 1h30m
Number Of Ingredients 16
Steps:
- 1. Saute the onion, celery and garlic in the butter until clear. Add water & broth. Add potatoes, carrots and yams.
- 2. Simmer 15-20 minutes. You may add more broth and soup base for added flavor. Add all ingredients and let cook through until potatoes are cooked and the soup is hot.
- 3. If the soup is too thin, take 3 tbsp. of sotened butter and two tbsp. of flour. Make a paste and add to the soup mixtures, stirring as adding. It will thicken.
- 4. We like it thick so oftentimes I add frozen mixed vegetables as well, maybe 1 cup. You may salt and pepper to taste. I add Mrs. Dash occasionally to add more flavor as needed. Soup is not a science, a lot of "dump and pour, little of this and that" methods. Add seasonings and thickeners as you wish.
- 5. The red skins and red yams add lovely color, flavor and body to the soup. Serve with hot corn bread and a salad.
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Miadur Rahaman
[email protected]This corn chowder was just okay. The broth was a bit too thick for my taste and the corn was a bit mushy. I think I'll try a different recipe next time.
Nolubabalo Saba
[email protected]I'm not a huge fan of corn chowder, but this recipe was surprisingly good. The broth was flavorful and the corn was tender. I would definitely make this again.
Prophecy Iwuezi
[email protected]Delicious!
md sagorhossain
[email protected]Quick and easy to make, this corn chowder was a hit with my family! The flavors were well-balanced and the texture was creamy and smooth. I especially liked the addition of the diced bell pepper, which added a nice crunch and sweetness to the dish.
Kaocar Khan
[email protected]This corn chowder was an absolute delight! I followed the recipe to a T and it turned out perfectly. The broth was rich and creamy, with a lovely balance of sweet and savory flavors. The corn was tender and sweet, and the potatoes and carrots added a