HEARTY CREAM OF TOMATO BASIL SOUP
This is a recipe I found online, but altered slightly to my own taste. This is an awesome soup for a cold winter day. Fresh baked bread goes well with this soup and it's hearty enough to serve for dinner.
Provided by Lynette McDonough
Categories Low Protein
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook onion and garlic in butter until soft and translucent.
- Add basil, paprika, and creme cheese.
- Cook until creamy, stirring constantly so as not to burn the paprika.
- Add remaining ingredients, stir vigorously with a whisk.
- Heat to desired temperature and serve.
Nutrition Facts : Calories 469.7, Fat 26.9, SaturatedFat 15.4, Cholesterol 78.8, Sodium 1990.1, Carbohydrate 50.7, Fiber 4.1, Sugar 11.8, Protein 11
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Kalemullah Jutt
[email protected]I would have liked the soup to be a bit thicker. I think I'll add more flour next time.
Jashai Webb
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort.
Alaa Love999
[email protected]I'm not a big fan of basil, but I still enjoyed this soup. The flavors were well-balanced.
Muhammad Miraz
[email protected]This soup is a great way to get your kids to eat their vegetables.
STV Biography
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Kristofina Neingo
[email protected]This soup is perfect for a quick and easy weeknight meal.
Amjad Solangi
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for tomato soup.
suzanna field
[email protected]This soup is a great way to use up leftover tomatoes. It's also a very affordable meal.
Rana Farhan Rajput
[email protected]I would recommend this recipe to anyone who loves tomato soup. It's a classic recipe that's sure to please.
Bethany Boatwright
[email protected]Overall, I thought the soup was just okay. It wasn't bad, but it wasn't anything special either.
otrc3
[email protected]The soup was easy to make, but it didn't turn out as creamy as I had hoped.
Nazifa Aliyu
[email protected]I found the soup to be a little bland. I think it could have used more salt and pepper.
Jack Peter
[email protected]The soup was a bit too tangy for my taste, but I think that's just personal preference.
Srinivas Chinthala
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Nestor Dylan
[email protected]I made this soup for a party and it was a hit! Everyone loved it, and I got lots of compliments.
Jihad Sarkar
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are spot-on.
Sonam Phuntsho
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. The cream and basil really elevated the flavor.
Thandolwethu Maseko
[email protected]This soup was incredibly easy to make and packed with flavor. I especially loved the addition of basil, which gave it a nice fresh taste.