HEARTY CREOLE OKRA AND TOMATOES
A great Southern okra dish that allegedly comes from the heart of Acadiana. This vegetable dish is heavy enough to serve as a main dish and makes one pine for the fiddles and chicory coffee.
Provided by wasabinoir
Categories Side Dish Vegetables Tomatoes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat butter and olive oil over medium heat in a large pot. Cook and stir celery and onions until the onions are translucent, about 5 minutes. Stir in the corn kernels and cook for 3 minutes.
- Stir in okra, tomatoes, andouille sausage, and Creole seasoning; cover and cook over medium heat until the okra has lost all of its slippery texture, at least 45 minutes. Season with sea salt, black pepper, and more Creole seasoning if necessary. Cook, uncovered, to reduce liquid, about 10 minutes.
Nutrition Facts : Calories 180 calories, Carbohydrate 19.1 g, Cholesterol 16.1 mg, Fat 10.4 g, Fiber 4.6 g, Protein 6.2 g, SaturatedFat 3.5 g, Sodium 435.7 mg, Sugar 6.9 g
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Suraj Sah
[email protected]This was a great recipe! The okra and tomatoes were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Alom Miah
[email protected]I made this dish for a party and it was a big hit! Everyone loved it. The okra was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
The Mango Gamer
[email protected]This was a great recipe! The okra and tomatoes were cooked perfectly and the sauce was flavorful. I added a little bit of cayenne pepper to give it a little bit of a kick. I will definitely be making this dish again.
Alihassan
[email protected]I made this dish last night and it was a hit! My family loved it. The okra was cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.
Mr Huzaif (Mufti)
[email protected]This Creole okra and tomatoes dish was absolutely delicious! The okra was cooked perfectly - it was tender and flavorful, and the tomatoes were juicy and sweet. The sauce was also amazing - it was rich and flavorful, with just the right amount of spi