HEARTY CROCK POT CHILI / CASSIES
This Chili starts out with dry beans. I used Pinto's...basically brown ground beef - place everything in the pot...turn it to high...leave it cook for a good 6 - 6 1/2 hours on high...and you have the makings for a great pot of Chili...freeing you up to do other things... This recipe filled my 6 quart crock pot...if you don't...
Provided by Cassie *
Categories Chili
Time 7h20m
Number Of Ingredients 19
Steps:
- 1. Sort and pick through beans to remove any debris. First thing I do; and this is totally optional - make patties out of ground beef. Season with salt and pepper. Brown in skillet over medium - high heat, until cooked through ( reason for making patties, is I like my chili meat chunkier ) by all means brown it as you wish. When finished I remove from pan to cool. Then chop into chunks.
- 2. In 6 - 7 quart crock pot, add the beans...a little water ( about 1/2 cup ) turn pot to high...place the lid on the pot and begin preparing vegetables.
- 3. Once veggies are chopped, and burger is cooked and chopped; add all remaining ingredients ( except for the brown sugar ) to the pot. I then stir lightly just to combine. Place the lid back on the pot and cook for 6 hours. If not using dry beans...adjust cooking time. May not need as much liquid. Directions I am giving are for use of dried beans. After about 3 hours into cooking, stir and add more juice or water if needed.
- 4. After 6 - 6 1/2 hours. Stir and check beans for tenderness. Now is when to adjust seasonings to your liking. Stir in brown sugar. I like using brown sugar to equal out the acidity of the tomatoes. Note: must use high setting on your pot in order for the beans to cook properly.
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Pari Shah
[email protected]This chili was a disappointment. The flavors were bland and the beef was tough. I won't be making this recipe again.
nairobi Sisterlocks
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. The flavors were great and the beef was very tender.
Mikiyas
[email protected]I've tried many chili recipes over the years, but this one is definitely my favorite. The flavors are amazing and the beef is always so tender.
Malik Fadi
[email protected]This chili is easy to make and so flavorful. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a cold winter day.
Sara Naaz
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! The flavors were so well-balanced and the beef was so tender.
Collins Bett
[email protected]This chili is delicious! The beef is so tender and the flavors are perfect. I especially love the hint of spice from the chili powder and cumin.
Hoshi Tetsu
[email protected]This chili is amazing! I've made it three times now and it's always a hit. The flavors are so rich and complex, and the beef is so tender. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a b