This soup is so tasty and so easy! Even my picky 5 year old loved it and was disappointed he couldn't have more the next day.
Provided by Cookin Momma
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook ground beef and onion in a pan over medium high heat until beef is browned and crumbled. Drain fat, and transfer beef to a slow cooker.
- Add cabbage, kidney beans, tomato sauce, tomatoes, bouillon, cumin, salt, and pepper. Stir and cover.
- Cook on high setting for 4 hours, or on low setting for 6 to 8 hours.
- Stir occasionally and add water as desired to maintain the consistency you desire.
- Enjoy!
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Lebo Motsepe
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe. It's easy to make, it's delicious, and it's affordable. What more could you ask for?
Japheth Crawford
[email protected]This chili is perfect for meal prep. I make a big batch on the weekend, and then I have leftovers for lunch and dinner all week long.
Errol Harris
[email protected]I love that this chili is customizable. I can add or remove ingredients to suit my own taste. For example, I like to add a little bit of chopped jalapeno to give it a bit of a kick.
ivan sk
[email protected]This chili is so affordable to make. The ingredients are all very inexpensive, and it makes a big pot of chili that will feed a crowd.
Bean Rosenblum
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks.
Md Abdus salam
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot. I also love that it's so versatile. I can serve it with rice, pasta, or even cornbread.
Raja Waseem
[email protected]I love that this chili is made with healthy ingredients. The cabbage and beef are packed with nutrients, and the spices give it a nice boost of flavor.
Hooley
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal. I just threw all the ingredients in my crockpot in the morning, and dinner was ready when I got home from work.
Matthew Valadez
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The cabbage and beef are so tender and flavorful, and the spices are perfect. I'll definitely be making this again.
Noshad Roy
[email protected]This chili is the best chili I've ever had. The flavors are amazing, and the cabbage adds a really nice touch. I'll definitely be making this again and again.
Sneha Raj
[email protected]I'm so glad I found this recipe. It's my new go-to chili recipe. It's easy to make, it's delicious, and it's affordable. What more could you ask for?
Ssemujju Farouk
[email protected]This chili is perfect for meal prep. I make a big batch on the weekend, and then I have leftovers for lunch and dinner all week long.
Safdar Puthan
[email protected]I love that this chili is customizable. I can add or remove ingredients to suit my own taste. For example, I like to add a little bit of chopped jalapeno to give it a bit of a kick.
Abdulhamid Sabo
[email protected]This chili is so affordable to make. The ingredients are all very inexpensive, and it makes a big pot of chili that will feed a crowd.
RONALD SET
[email protected]I've made this chili several times now, and it's always a hit. My friends and family love it, and it's always the first thing to go at potlucks.
Jhony Jhony
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot. I also love that it's so versatile. I can serve it with rice, pasta, or even cornbread.
Sushil Bhandari
[email protected]I love that this chili is made with healthy ingredients. The cabbage and beef are packed with nutrients, and the spices give it a nice boost of flavor.
Hassan Riaz
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal. I just threw all the ingredients in my crockpot in the morning, and dinner was ready when I got home from work.
Veronica Ascencio
[email protected]I'm not usually a fan of cabbage, but this chili changed my mind. The cabbage was tender and flavorful, and it really complemented the beef and spices. I'll definitely be making this again.
Eberechukwu Kingsley
[email protected]This hearty crockpot cabbage beef chili was a hit with my family! The flavors were so rich and delicious, and the cabbage added a nice crunch. I'll definitely be making this again.