HEARTY EGG CASSEROLE
A stick to your ribs egg casserole.
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Evenly coat a 13 x 9 inch 3 quart glass baking dish with cooking spry. Evenly spread potatoes in the dish. Sprinkle with cheese. In large bowl, beat together eggs, sour cream, milk, mustard, salt and pepper until thoroughly blended. Pour over the potatoes. Bake until puffed and browned and no visible liquid egg remains, about 45 minutes. Garnish with onion and parsley and serve with mixed greens if desired. Makes 8 servings. Cooking the Costco Way
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Ali hamza Bajwa
[email protected]I'm allergic to eggs, so I made this casserole with egg substitute. It turned out great!
Shayon Dhar
[email protected]This is the best egg casserole I've ever had! It's so creamy and flavorful.
Mohammad Ullah
[email protected]I've made this casserole several times and it's always a hit! It's a great way to use up leftover vegetables.
car driver
[email protected]This is my favorite egg casserole recipe! It's always a crowd-pleaser.
Abdul basit
[email protected]I followed the recipe exactly, but my casserole didn't turn out as fluffy as I expected. It was still tasty, though.
Stacy Hazelwood
[email protected]This egg casserole was a disaster! It was overcooked and dry.
soren shehadeh
[email protected]I thought this casserole was just okay. It was a little bland for my taste.
gurpreet brussantesh warima
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Darla Daring
[email protected]Yum!
Mohamed Abadir
[email protected]I'm not usually a fan of egg casseroles, but this one was really good! The cheese and vegetables gave it a lot of flavor.
Annette Kingston
[email protected]This egg casserole was a lifesaver for our busy mornings. It was quick and easy to make, and it kept us full and satisfied all morning long.
Aj Bell
[email protected]Love this recipe! It's my go-to breakfast casserole for weekend brunches.
Candice Wise
[email protected]I made this casserole for a potluck and it was a huge success! Everyone raved about how delicious it was.
Ignace MULISA
[email protected]This egg casserole was a hit at our family brunch! It was incredibly easy to make, and everyone loved the fluffy texture and cheesy flavor.