Best 2 Hearty Egg Casserole Recipes
Whether you are looking for a quick and easy breakfast, a hearty brunch or a savory dinner, the hearty egg casserole is a versatile and delicious dish that is sure to please. With its endless variations, it can be customized to suit your tastes and preferences, making it a perfect choice for any occasion. From simple and classic flavors to more elaborate and gourmet creations, this article will guide you through the steps to create the perfect hearty egg casserole that will tantalize your taste buds and leave you feeling satisfied.
Let's cook with our recipes!
HEARTY EGG CASSEROLE
Here in the middle of cattle country, our days always seem to be busy. This dish is true to its name-it's filling and keeps us going all morning. We also like to serve it to guests to give them a taste of true country cooking.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in. baking dish. , In a bowl, beat eggs. Add cream and nutmeg; mix well. Pour over sausage mixture. Bake, uncovered, at 350° or until a knife inserted in the center comes out clean. Sprinkle with remaining cheese. Let stand for 5 minutes before cutting.
Nutrition Facts :
HEARTY EGG CASSEROLE
A stick to your ribs egg casserole.
Provided by Lynnda Cloutier
Categories Eggs
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Evenly coat a 13 x 9 inch 3 quart glass baking dish with cooking spry. Evenly spread potatoes in the dish. Sprinkle with cheese. In large bowl, beat together eggs, sour cream, milk, mustard, salt and pepper until thoroughly blended. Pour over the potatoes. Bake until puffed and browned and no visible liquid egg remains, about 45 minutes. Garnish with onion and parsley and serve with mixed greens if desired. Makes 8 servings. Cooking the Costco Way
Helpful Cooking Suggestions:
- Egg Casserole Dish: Select a 9x13 inch dish that is not too deep for even cooking.
- Bread Cubes: For a more uniform texture, cut your bread cubes to a consistent size.
- Eggs and Milk Mixture: Whisk the eggs and milk together until they are well combined, but avoid over-whisking.
- Vegetables: Feel free to add other veggies like diced onions, mushrooms, or spinach to make it more nutritious.
- Cheese: Cheddar cheese is a great choice, but you can also use a combination of cheeses such as mozzarella, Parmesan, or Gruyère.
- Baking Time: Keep a close eye on the casserole as it is cooking. Oven times may vary, so adjust the time as needed.
- Garnish: Before serving, top the casserole with fresh herbs such as chives or parsley.
Conclusion:
Egg casseroles are a wonderful way to use up leftover ingredients and create a delicious, hearty dish. The beauty of this recipe lies in its versatility—feel empowered to adapt it to your liking. With its simple preparation and fantastic taste, this hearty egg casserole is sure to become a family favorite. So grab your apron and let's get cooking! Bon appétit!"
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