HEARTY ENGLISH MUFFINS
"My husband and I enjoy these quick bites for breakfast before we start work on our dairy farm," says Christine Weber of Palmerston, Ontario. She suggests topping them with pizza sauce or a squirt of ketchup.
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set. , Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs.
Nutrition Facts : Calories 492 calories, Fat 28g fat (12g saturated fat), Cholesterol 572mg cholesterol, Sodium 792mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Kichenbrand
[email protected]These English muffins were a bit dry for my taste, but overall they were pretty good. I think I'll try a different recipe next time.
Malak Sanan
[email protected]I'm not a huge fan of English muffins, but I have to say, these were pretty good. They were light and fluffy, and they had a great flavor. I'd definitely make these again.
Tshepo Tshepo
[email protected]These English muffins were a bit more work than I expected, but they were definitely worth it. They were so delicious and they made the perfect breakfast sandwich.
rehan waheed
[email protected]I love these English muffins! They're so easy to make and they taste amazing. I've made them several times now and they're always a hit.
Saadilashari Saadilashari
[email protected]These English muffins were delicious! They were perfect for breakfast sandwiches. I'll definitely be making these again.
Meli Aktar
[email protected]I was really impressed with these English muffins. They were so easy to make and they turned out so well. They were light and fluffy, with a perfect crumb. I'll definitely be making these again.
Hassan Chaudhary
[email protected]I made these English muffins for breakfast this morning and they were perfect! They were light and fluffy, with a slightly crispy exterior. They were also very easy to make. I'll definitely be making these again.
videos tube
[email protected]These English muffins were a huge hit with my family! They're so soft and fluffy, and they have a great flavor. I'll definitely be making these again.
fikir yibelital
[email protected]I've been looking for a good English muffin recipe for a while, and this one is it! The muffins are light and fluffy, with a perfect crumb. They're also easy to make, which is a bonus.
Nahida Afroz
[email protected]These English muffins were delicious! I love how easy they were to make. I will definitely be making these again.
Tlhalefang Phatsimo
[email protected]I was a bit skeptical about making my own English muffins, but I'm so glad I tried this recipe. They're incredibly easy to make and they taste just like the ones from the store. I'll definitely be making these again.
Eugenio Hern√°ndez
[email protected]I made these English muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste so good. I'll definitely be making these again.
Omobolaji Olaoluwa
[email protected]I've tried many English muffin recipes, but this one is by far the best. The muffins are soft and chewy, with a slightly crispy exterior. They're perfect for breakfast, lunch, or dinner.
Sean Lusnia
[email protected]These English muffins turned out amazing! They were so light and fluffy, and the flavor was perfect. I'll definitely be making these again.