HEARTY FISH CHOWDER FROM REYNOLDS WRAP®
This creamy, hearty chowder is a hassle-free meal for a busy day ahead.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6h20m
Yield 6
Number Of Ingredients 13
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
- Combine potatoes, onion, garlic, cream of celery soup, corn, lima beans, broth, white wine and lemon-pepper seasoning.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
- Meanwhile, thaw fish if frozen. Rinse fish; pat dry with paper towels.
- Place fish on the mixture in the cooker. If using low-heat setting, turn to high-heat setting. Cover and cook for 1 hour more. Add undrained tomatoes and nonfat dry milk powder to cooker, stirring gently to break up the fish. Carefully remove lid to allow steam to escape. Serve directly from slow cooker liner using a wooden or plastic utensil. Do not lift or transport liner with food inside. Cool slow cooker completely; remove liner and toss.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 46.3 g, Cholesterol 40.6 mg, Fat 3.5 g, Fiber 6.7 g, Protein 23.1 g, SaturatedFat 0.8 g, Sodium 1022 mg, Sugar 10.9 g
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Sadiya Shabrina
[email protected]This recipe is a great starting point for creating your own custom fish chowder. Feel free to experiment with different types of fish, vegetables, and spices.
Joshua Henningson
[email protected]I can't wait to try this recipe! It looks so delicious.
Md Easin Arafat 669
[email protected]The only thing I would change about this recipe is to add more vegetables
Prisca Daniel
[email protected]This chowder is the perfect comfort food for a cold winter day.
deedar Ali bhurgri
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Mathew Olisa
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Peace Omosun
[email protected]I'm not a big fan of fish, but this chowder changed my mind. It's so creamy and flavorful. I will definitely be making this again.
bts 123jhsh
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Jenny Briggs
[email protected]I followed the recipe exactly and it turned out great! I loved the addition of the corn and potatoes.
Trang Pham
[email protected]This is the best fish chowder I've ever had! It's so rich and flavorful. I will definitely be making this again.
Amos upie
[email protected]I've made this chowder twice now and it's always a hit. It's so creamy and delicious. I love the addition of the dill.
Md Foyez
[email protected]This fish chowder is a keeper! It's hearty, flavorful, and easy to make. I followed the recipe exactly and it turned out perfect. My family loved it!