HEARTY FISH SOUP
Says Debbie Groff from San Antonio, Texas, "If a recipe requires lots of preparation, I usually don't make it. This chunky soup is convenient because it calls for frozen vegetables and canned tomatoes with herbs already added."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until vegetables are tender. , Add halibut; simmer 2-3 minutes longer or until fish turns opaque. Just before serving, discard bay leaves.
Nutrition Facts : Calories 183 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 1246mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 4g fiber), Protein 18g protein.
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Austin Ingesa
[email protected]This is the best fish soup I've ever had! I will definitely be making it again and again.
Larissa Sorrow
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Angie Ngim
[email protected]This soup is a bit too bland for my taste. I'll add more salt and pepper next time.
Parya Bahman
[email protected]I'm allergic to shellfish, so I substituted shrimp for the clams. It turned out great!
Kuami Chaos
[email protected]This soup is a great way to use up leftover fish. I always have a few pieces of salmon or cod in my freezer, and this is a great way to use them up.
Expedit Alihonou
[email protected]I love the creamy texture of this soup. It's so rich and decadent.
Thomi Mars
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very affordable to make.
Arlenne Crotte
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Vicky Marwat
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
RG Phan Tom
[email protected]I'm not a big fan of fish, but I actually enjoyed this soup. The flavors were well-balanced and the fish was cooked perfectly.
indu Joshi
[email protected]This soup is a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Peter Atwood
[email protected]I substituted cod for the halibut and it turned out great! I also added a few more vegetables, like carrots and celery.
Tilak Basnet
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Polly & Frank Gill
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this soup without any problems.
Tonny Raballa
[email protected]This fish soup was a hit with my family! The flavors were rich and complex, and the fish was cooked perfectly. I will definitely be making this again.